Sökning: "nutrient intake"

Visar resultat 1 - 5 av 64 avhandlingar innehållade orden nutrient intake.

  1. 1. The impact of early nutrition on extremely preterm infants

    Författare :Elisabeth Stoltz Sjöström; Magnus Domellöf; Inger Öhlund; Deborah O'Connor; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Energy intake; enteral intake; extremely preterm infants; folate; growth failure; human milk; iron; macronutrients; malnutrition; micronutrients; nutrient intake; patent ductus arteriosus; protein; retinopathy of prematurity; surgery;

    Sammanfattning : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. LÄS MER

  3. 2. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Författare :Pia Karlsland Åkeson; Preventiv pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

  4. 3. Socioeconomic and sex differences in adolescents’ dietary intake, anthropometry and physical activity in Cameroon, Africa

    Författare :Léonie Dapi N.; Urban Janlert; Christel Larsson; Agneta Hörnell; Thorkild Tylleskär; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Adolescents; socioeconomic; energy intake; nutrient intake; physical activity; under-overweight; Cameroon; Public health science; Folkhälsovetenskap; näringslära; Nutrition;

    Sammanfattning : Background: People in Cameroon are experiencing a dietary transition characterized by changing from traditional food habits to increased intake of highly processed sweet and fatty food. The rapid change in food pattern combined with an increased sedentary lifestyle has resulted in a rather high prevalence of obesity, hypertension, cardiovascular diseases and type 2 diabetes. LÄS MER

  5. 4. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

  7. 5. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER