Sökning: "food"

Visar resultat 1 - 5 av 2074 avhandlingar innehållade ordet food.

  1. 1. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food

    Detta är en avhandling från Univetsitetstryckeriet, Uppsala

    Författare :Annika Wesslén; [2000]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Teenagers; focus groups; culture; gender; food habits; behaviour; attitudes; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap;

    Sammanfattning : .... LÄS MER

  2. 2. Shaping sustainable food systems Local participation in addressing global challenges

    Detta är en avhandling från Stockholm : Stockholm Resilience Centre, Stockholm University

    Författare :Aniek Hebinck; Line Gordon; Joost M. Vervoort; Stephan Barthel; Moya Kneafsey; [2018]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food systems; sustainability; food governance; transformative change; participatory processes; participation; civil society; niche level; food policy; urban food; urban agriculture; food poverty; imagined futures; foresight; vetenskap om hållbar utveckling; Sustainability Science;

    Sammanfattning : The current unsustainable trajectory of food systems puts the social and ecological processes and functions on which human flourishing depends at risk. This last decade has seen, on one hand, continued insistence on transformative action and on the other, uncertainty and instability with respect to traditional, established institutions, such as the state. LÄS MER

  3. 3. Contested Food The Construction of Home and Consumer Studies as a Cultural Space

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Karin Höijer; Christina Fjellström; Karin Hjälmeskog; Pia Christensen; [2013]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Home and Consumer Studies; food; social constructionism; school; teachers; pupils; classroom; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. LÄS MER

  4. 4. Education for sustainable food consumption in home and consumer studies Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Emmalee Gisslevik; Göteborgs universitet.; Gothenburg University.; [2018]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

  5. 5. Food in the Future energy and transport in the food system

    Detta är en avhandling från Stockholm : KTH

    Författare :Christine Wallgren; Lars Orrskog; [2008]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TECHNOLOGY Chemical engineering Food technology; TEKNIKVETENSKAP Kemiteknik Livsmedelsteknik;

    Sammanfattning : This thesis explores possible future forms of a sustainable food supply system from an energy aspect. Particular attention is devoted to local food supply as a means to reduce energy use for transport. The thesis consists of a covering essay and three studies: one futures study of the entire food supply system and two case studies of local farming. LÄS MER