Sökning: "Infant feeding"

Visar resultat 1 - 5 av 80 avhandlingar innehållade orden Infant feeding.

1. 1. HIV and Infant Feeding : Operational Challenges of Achieving Safe Infant Feeding Practices

   Författare :Tanya Doherty; Lars-Åke Persson; Ted Greiner; Debra Jackson; Per Ashorn; Uppsala universitet; []
   Nyckelord :International health; HIV AIDS; Prevention of Mother to Child Transmission of HIV; infant feeding; child health; qualitative research; cohort study; programme evaluation; nutrition; Internationell hälsa;

   Sammanfattning : This thesis assesses the uptake of the national Prevention of Mother to Child Transmission of HIV (PMTCT) programme in South Africa, and the challenges of achieving safe infant feeding practices in the context of HIV. The research studies contained in this thesis utilised a variety of quantitative and qualitative research methods in order to provide a full understanding of the challenges of moving from efficacy to effectiveness in PMTCT programmes. LÄS MER

3. 2. Omsorg om livet : Spädbarnsdödlighetens förändring i Ådalen under 1800-talet

   Författare :Stina Bohman; John Rogers; Rosemarie Fiebranz; Susanna Hedenborg; Uppsala universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Breast-feeding; demography; folklore; history; infant care; infant feeding; infant mortality; midwiwes; mothers; peasant society; physicians; sawmill; Sweden; women’s work; Ådalen; 19th century; History; Historia; Historia; History;

   Sammanfattning : During the first half of the nineteenth century infant mortality rates in Ådalen, an agrarian region in northern Sweden, were among the highest in the country. During the second half of the century the region experienced a rapid population growth and a restructuring of the economy in conjunction with the expansion of the sawmill industry. LÄS MER

4. 3. The Newborn Infant, capable and vulnerable : An interactional perspective

   Författare :Cristina Lundqvist; Institutionen för psykologi; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; attachment; breastfeeding; preterm infant; gender; infant development; screening instrument; Nicu; automatic analysis; Newborn infant; non-nutritive sucking; follow up; infant health; Psychology; Psykologi;

   Sammanfattning : The overall aim of this work was to increase our knowledge of newborn infants and their mothers, gain a better understanding of attachment and the infants' development and identify infants at risk for poorer emotional, social and cognitive development. An interdisciplinary approach was used. Six studies are included in the thesis. LÄS MER

5. 4. Infant Anemia and Micronutrient Status : Studies of Early Determinants in Rural Bangladesh

   Författare :Hanna Eneroth; Eva-Charlotte Ekström; Lars-Åke Persson; Usha Ramakrishnan; Uppsala universitet; []
   Nyckelord :Micronutrients; Anemia; Iron Deficiency; Zinc Deficiency; Vitamin A Deficiency; Vitamin B12 Deficiency; Folic Acid Deficiency; Infant; Pregnancy; Dietary Supplementation; Hemoglobin; Dose-Response Relationship; Exclusive Breast Feeding; Bangladesh; MEDICINE; MEDICIN; International Health; Internationell hälsa;

   Sammanfattning : Anemia and micronutrient deficiencies in infancy are common in low-income settings. These are partly due to maternal malnutrition and may impair child health and development. LÄS MER

7. 5. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

   Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

   Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER