Sökning: "healthy diet"

Visar resultat 1 - 5 av 190 avhandlingar innehållade orden healthy diet.

  1. 1. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease

    Författare :Benno Krachler; Bernt Lindahl; Göran Hallmans; Mats Eliasson; Ingvar Bosaeus; Umeå universitet; []
    Nyckelord :Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; medicin; Medicine;

    Sammanfattning : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. LÄS MER

  3. 2. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

    Författare :Erika Olsson; Susanna C. Larsson; Liisa Byberg; Lena Kilander; Emily Sonestedt; Uppsala universitet; []
    Nyckelord :diet; dietary pattern; Healthy Diet Indicator; Mediterranean diet; low carbohydrate; vitamin D; 25-hydroxyvitamin D; Mendelian randomization; milk; fermented milk; epidemiology; cohort study; Alzheimer’s disease; dementia; cognitive impairment; Parkinson’s disease; stroke; Medicinsk vetenskap; Medical Science;

    Sammanfattning : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. LÄS MER

  4. 3. Diet and sarcopenia risk in community-dwelling older European adults

    Författare :Diego Montiel Rojas; Fawzi Kadi; Elodie Ponsot; Andreas Nilsson; Rikard Landberg; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Muscle mass; Muscle strength; Physical function; Healthy diet; Mediterranean diet; Macronutrients; Healthy ageing; Physical activity; Metabolic syndrome;

    Sammanfattning : The age-related decline in muscle strength and muscle mass can lead to sarcopenia with higher risk of falls, disability, and loss of independence. In this context, healthy dietary habits have the potential to delay onset of physical limitations, thereby promoting healthy ageing. LÄS MER

  5. 4. Constituting the Healthy Employee? : Governing gendered subjects in workplace health promotion

    Författare :Erika Björklund; Britt-Marie Berge; Jan Wright; Håkan Larsson; Högskolan i Gävle; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Workplace health promotion; health education; physical activity; diet; discourse; governmentality; bio-power; gender; Education; Pedagogik; Gender studies; Genus; Public health science; Folkhälsovetenskap;

    Sammanfattning : With a post-structural approach and an analytical focus on processes of governmentality and biopower, this study is concerned with how discourses of health are contextualized in educational practice and interaction between educators and participants in workplace health promotion (WHP) interventions. Of concern are issues of the discursive production, regulation and representation of power, knowledge and subjects as gendered beings in workplace health promotion interventions. LÄS MER

  7. 5. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER