Sökning: "Nordic diet"

Visar resultat 1 - 5 av 24 avhandlingar innehållade orden Nordic diet.

  1. 1. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  3. 2. Metabolic consequences of a Paleolithic diet in obese postmenopausal women

    Författare :Caroline Blomquist; Tommy Olsson; Elin Chorell; Per-Arne Svensson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Postmenopausal women; Paleolithic diet; randomized diet intervention; fat metabolism; low-grade inflammation; circulating fatty acids; diet validation; obesity; insulin resistance; Postmenopausala kvinnor; Paleolitisk kost; randomiserad kostintervention; fettmetabolism; fetma; låggradig inflammation; cirkulerande fettsyror; kostvalidering; fetma; insulin resistens; medicin; Medicine;

    Sammanfattning : BackgroundObesity, in particular abdominal adiposity, is associated with elevated fatty acids and pro-inflammatory adipokines, which are linked to ectopic fat storage and insulin resistance. During menopause, there is a redistribution of fat from the peripheral to abdominal depots. LÄS MER

  4. 3. A Healthy Nordic Diet and Cardiometabolic Risk Factors : Intervention Studies with Special Emphasis on Plasma Lipoproteins

    Författare :Viola Adamsson; Ulf Riserus; Tommy Cederholm; Margaretha Nydahl; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : A healthy diet is important in the prevention of cardiovascular disease (CVD). Several risk factors, modifiable by diet, are involved in the development of CVD, e.g. hyperlipidaemia, hyperglycaemia, insulin resistance, obesity and hypertension. LÄS MER

  5. 4. Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective : Results from Interventional and Observational Studies

    Författare :Michael Fridén; Ulf Risérus; Fredrik Rosqvist; Helen Lindqvist; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Fatty acids; Diet; Biomarkers; NAFLD; Liver fat; Fibrosis; Cirrhosis; HCC; Nutrition; Nutrition;

    Sammanfattning : The overall aim of this doctoral thesis was to investigate the role of circulating, liver and dietary fatty acids in non-alcoholic fatty liver disease (NAFLD). For circulating and liver fatty acids, special emphasis was given to fatty acids reflecting diet. LÄS MER

  7. 5. Effects of diet intervention on body composition and ectopic fat accumulation in obese postmenopausal women

    Författare :Caroline Mellberg; Tommy Olsson; Mats Rudling; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; obesity; diet intervention; postmenopausal; ectopic fat; medicin; Medicine;

    Sammanfattning : Background Obesity is increasing worldwide and is a major contributor to morbidity and mortality. Notably, abdominal (central) obesity carries a high risk of obesity-related diseases, while peripheral fat accumulation can act in a protective manner. LÄS MER