Sökning: "eating behavior"

Visar resultat 1 - 5 av 49 avhandlingar innehållade orden eating behavior.

  1. 1. Eating Disorders : Steps Towards an Increased Understanding

    Författare :Elisabeth Welch; Ata Ghaderi; Timo Hursti; David Clinton; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Eating disorders; disordered eating; norms; perfectionism; mediator; moderator; males; Psychology; Psykologi;

    Sammanfattning : Eating disorders and disordered eating attitudes and behaviors are characterized by an over-evaluation of weight and shape, under or over-controlled eating, as well as engagement in compensatory behaviors. The disorders are associated with psychological suffering, acute and long-term health impairments, a high rate of suicide attempts as well as an increased risk of mortality. LÄS MER

  3. 2. Sex differences in behavior and metabolism

    Författare :Ivana Maric; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; sex differences; eating; brown adipose tissue; motivation; anxiety-like behavior;

    Sammanfattning : Men and women exhibit distinct illness patterns and disparate responses to pharmacotherapies. However, there is a scarcity of preclinical studies that systematically compare the sexes. LÄS MER

  4. 3. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  5. 4. Health-related Quality of Life in Obesity

    Författare :Jan Karlsson; Göteborgs universitet; []
    Nyckelord :obesity; weight loss; quality of life; mood; anxiet; y depression; psychosocial functioning; eating behavior; restraint eating; emotional eating; psychometric methods; factor structure; responsiveness; prediction; gastric surgery; controlled clinical trial; outcome measure;

    Sammanfattning : Aims: to document the impact of obesity on health-related quality of life (HRQL), to evaluate the effects of weight reduction treatment on HRQL, and to validate and improve methods for the assessment of HRQL in obesity. Methods: a) SOS comprises a cross-sectional study, an ongoing prospective intervention trial, and a longitudinal population study (n=1135). LÄS MER

  7. 5. Roux-en-Y gastric bypass as treatment of morbid obesity

    Författare :Anna Laurenius; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; dietary energy density; food choice; meal size; eating rate; meal pattern; eating behavior; dumping syndrome; construct validity; hypoglycemia;

    Sammanfattning : Background and aims: Roux-en-Y gastric bypass (RYGB) is now a common treatment for obesity with well-documented effects on long-term weight reduction, health-related quality of life, obesity-related morbidity and mortality. There is a need for a better understanding of changes in dietary intake and meal-related symptoms after RYGB. LÄS MER