Sökning: "protein intake"

Visar resultat 1 - 5 av 196 avhandlingar innehållade orden protein intake.

  1. 1. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Detta är en avhandling från Department of Pediatrics, Lund University

    Författare :Johan Svahn; [2001]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

  2. 2. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Detta är en avhandling från Department of Paediatrics, Lund University

    Författare :Pia Karlsland Åkeson; [1999]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

  3. 3. The impact of early nutrition on extremely preterm infants

    Detta är en avhandling från Umeå : Umeå universitet

    Författare :Elisabeth Stoltz Sjöström; Magnus Domellöf; Inger Öhlund; Deborah O'Connor; [2014]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Energy intake; enteral intake; extremely preterm infants; folate; growth failure; human milk; iron; macronutrients; malnutrition; micronutrients; nutrient intake; patent ductus arteriosus; protein; retinopathy of prematurity; surgery;

    Sammanfattning : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. LÄS MER

  4. 4. Low Protein Diets and Their Effects on Brown Adipose Tissue

    Detta är en avhandling från Stockholm : Stockholm University

    Författare :Erik Lindsund; Jan Nedergaard; Eva Blomstrand; [2019]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Obesity; Protein diets; Dietary protein; Brown adipose tissue; Brown fat; BAT; UCP10; Uncoupeling protein 1; molekylär biovetenskap; Molecular Bioscience; Physiology; fysiologi;

    Sammanfattning : Obesity is a rising health issue and has been linked with a relative decrease of dietary protein, which promotes higher food intake. Brown adipose tissue is a heat-producing, energy-wasting organ that has been shown to be enhanced by a low protein diet. However, the mechanism of how this occurs is largely unknown. LÄS MER

  5. 5. The effect of protein intake and physical exercise on energy turnover and substrate utilisation at energy balance in man

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Anders H. Forslund; [1998]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medical sciences; Body composition; carbohydrate; energy turnover; fat; protein; stable isotopes; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Nutrition; näringslära;

    Sammanfattning : The principal goal of the thesis has been to evaluate the effect of protein intake and physical exercise on energy turnover and substrate utilisation. Body composition assessment is of importance as an indicator of the energy balance. Therefore, in the first study the aim was to develop new models to estimate body composition more accurately. LÄS MER