Sökning: "sustainable diet"

Visar resultat 1 - 5 av 37 avhandlingar innehållade orden sustainable diet.

  1. 1. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  3. 2. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives

    Författare :Elinor Hallström; Miljö- och energisystem; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; disease; health; nutrition; land use; climate impact; Diet;

    Sammanfattning : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER

  4. 3. Social-ecological approaches for assessment of healthy diets from sustainable food systems

    Författare :Victoria Voss-Schrader Bignet; Sarah Cornell; Johan Rockström; John Ingram; Stockholms universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food; health; environment; sustainability; diet; agriculture; syndromes; trade; miljövetenskap; Environmental Sciences;

    Sammanfattning : .... LÄS MER

  5. 4. Dietary change for sustainable food systems: Effects on climate, land use and health

    Författare :Elinor Hallström; Miljö- och energisystem; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; health; nutrition; land use; climate impact; meat; Diet;

    Sammanfattning : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER

  7. 5. Diet and/or exercise treatment for weight loss in overweight and obese women after childbirth

    Författare :Fredrik Bertz; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; weight loss; overweight; postpartum; lactation; diet; exercise; behavior modification; DLW; body composition; RCT; Grounded Theory;

    Sammanfattning : AIM: The aim of the research presented in this thesis was to evaluate whether, dietary behavior modification treatment (D), or physical exercise behavior modification treatment (E), or the combination of both (DE), provide short and long-term weight loss compared to control (C) among overweight and obese lactating women, and if so how. METHODS: At 10-14 weeks postpartum, 68 lactating Swedish women with a pre-pregnancy body mass index of 25-35 were randomized to 12 weeks of treatment or control. LÄS MER