Sökning: "nutrient intake"
Visar resultat 21 - 25 av 63 avhandlingar innehållade orden nutrient intake.
21. Nutrition, energy metabolism and body composition in the frail elderly
Sammanfattning : During aging a reduction of energy metabolism, energy intake and fat free mass can be seen. Some elderly patients experience more pronounced body weight loss that may lead to malnutrition states. The reasons for the unintentional body weight loss, that often accompanies chronic disease, are poorly understood. LÄS MER
22. Diet as a complementary therapy in Rheumatoid Arthritis - On the menu: An anti-inflammatory portfolio diet
Sammanfattning : Over the last two decades, pharmacological treatment in rheumatoid arthritis (RA) has evolved remarkably and is essential to suppress disease progress. Still, it often fails to provide satisfactory symptom relief suggesting a need for complementary treatment. LÄS MER
23. Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications
Sammanfattning : The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years. LÄS MER
24. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index
Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER
25. Is it the gluten-free diet that matters the most? : Food, gender and celiac disease
Sammanfattning : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. LÄS MER