Sökning: "Nutrition"

Visar resultat 1 - 5 av 858 avhandlingar innehållade ordet Nutrition.

1. 1. A nutrition intervention in men with prostate cancer Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake

   Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

   Författare :Marina Forslund; Birgitta Johansson; Peter Nygren; Anna Ottenblad; Anna Winkvist; [2020]
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition intervention; bowel symptoms; radiotherapy; prostate cancer; Caring Sciences; Vårdvetenskap; Nutrition; Nutrition;

   Sammanfattning : Objective The main objectiveof this thesiswas toexplore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. LÄS MER

3. 2. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants

   Detta är en avhandling från Umeå : Umeå universitet

   Författare :Cornelia Späth; Magnus Domellöf; Elisabeth Stoltz Sjöström; Deborah O’Connor; [2019]
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Preterm infant; parenteral nutrition; energy intake; nutrient intakes; postnatal growth; electrolyte imbalances; sodium supply; hypernatremia; intraventricular hemorrhage; pediatrik; Pediatrics; Nutrition; näringslära;

   Sammanfattning : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. LÄS MER

4. 3. Nutritional metabolomics: The search for dietary exposure variables

   Detta är en avhandling från Umeå : Umeå universitet

   Författare :Millie Rådjursöga; Göteborgs universitet.; Gothenburg University.; [2018]
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; metabolomics; nutrition; NMR; serum; urine; postprandial; dietary intake;

   Sammanfattning : To establish associations and causation between diet and health, objective and reliable methods are needed to measure dietary exposure. Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. LÄS MER

5. 4. Wild vegetables and micronutrient nutrition Studies on the significance of wild vegetables in women's diets in Vietnam

   Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

   Författare :Britta M. Ogle; [2001]
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medical sciences; Edible wild plants; gathered vegetables; Vietnam; micronutrients; rapid appraisal; dietary assessment; nutrition status; chemical analysis; food diversity; folate; medicinal foods; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Nutrition; näringslära;

   Sammanfattning : The principal aim has been to investigate the contemporary role and importance of edible wild plants in the diets of women in different agro-ecological regions of Vietnam. Field studies were undertaken in four villages in the Mekong Delta (MD) and the Central Highlands (CH) in 1995-1999. LÄS MER

7. 5. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives

   Detta är en avhandling från Lund University (Media-Tryck)

   Författare :Elinor Hallström; [2015]
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; disease; health; nutrition; land use; climate impact; Diet;

   Sammanfattning : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER