Sökning: "Nutrition"

Visar resultat 1 - 5 av 522 avhandlingar innehållade ordet Nutrition.

  1. 1. A nutrition intervention in men with prostate cancer : Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake

    Författare :Marina Forslund; Birgitta Johansson; Peter Nygren; Anna Ottenblad; Anna Winkvist; Uppsala universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition intervention; bowel symptoms; radiotherapy; prostate cancer; Caring Sciences; Vårdvetenskap; Nutrition; Nutrition;

    Sammanfattning : Objective The main objective of this thesis was to explore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. LÄS MER

  2. 2. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants

    Författare :Cornelia Späth; Magnus Domellöf; Elisabeth Stoltz Sjöström; Deborah O’Connor; Umeå universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICAL AND HEALTH SCIENCES; Preterm infant; parenteral nutrition; energy intake; nutrient intakes; postnatal growth; electrolyte imbalances; sodium supply; hypernatremia; intraventricular hemorrhage; pediatrik; Pediatrics; Nutrition; näringslära;

    Sammanfattning : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. LÄS MER

  3. 3. Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam

    Författare :Britta M. Ogle; Uppsala universitet; []
    Nyckelord :Medical sciences; Edible wild plants; gathered vegetables; Vietnam; micronutrients; rapid appraisal; dietary assessment; nutrition status; chemical analysis; food diversity; folate; medicinal foods; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Nutrition; näringslära;

    Sammanfattning : The principal aim has been to investigate the contemporary role and importance of edible wild plants in the diets of women in different agro-ecological regions of Vietnam. Field studies were undertaken in four villages in the Mekong Delta (MD) and the Central Highlands (CH) in 1995-1999. LÄS MER

  4. 4. Oral nutritional supplements within the nutrition therapy : Prescription and adherence from a dietetic practice perspective

    Författare :Evelina Liljeberg; Margaretha Nydahl; Agneta Andersson; Clare Corish; Uppsala universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; oral nutritional supplements; dietitian; prescription; adherence; dietetic practice; nutrition therapy; malnutrition; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The overall aim of this thesis was to increase knowledge and deepen understanding on prescription of and adherence to oral nutritional supplements (ONS). In Paper I, the reporting quality of interventions with ONS in publications of randomised controlled trials was explored. LÄS MER

  5. 5. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives

    Författare :Elinor Hallström; Miljö- och energisystem; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; disease; health; nutrition; land use; climate impact; Diet;

    Sammanfattning : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER