Sökning: "nutrient intake"

Visar resultat 6 - 10 av 64 avhandlingar innehållade orden nutrient intake.

  1. 6. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants

    Författare :Cornelia Späth; Magnus Domellöf; Elisabeth Stoltz Sjöström; Deborah O’Connor; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Preterm infant; parenteral nutrition; energy intake; nutrient intakes; postnatal growth; electrolyte imbalances; sodium supply; hypernatremia; intraventricular hemorrhage; pediatrik; Pediatrics; Nutrition; näringslära;

    Sammanfattning : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. LÄS MER

  2. 7. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

    Författare :Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER

  3. 8. A nutrition intervention in men with prostate cancer : Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake

    Författare :Marina Forslund; Birgitta Johansson; Peter Nygren; Anna Ottenblad; Anna Winkvist; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition intervention; bowel symptoms; radiotherapy; prostate cancer; Caring Sciences; Vårdvetenskap; Nutrition; Nutrition;

    Sammanfattning : Objective The main objective of this thesis was to explore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. LÄS MER

  4. 9. Food-related gastrointestinal symptoms, nutrient intake and dietary interventions in patients with irritable bowel syndrome

    Författare :Lena Böhn; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; irritable bowel syndrome; gastrointestinal symptoms; diet;

    Sammanfattning : Food is a recurrent problem in irritable bowel syndrome (IBS) and it is common to exclude foods, which could lead to a reduced nutrient intake. Perceived food intolerance is very common in IBS, but if specific or more generalized food intolerance is the problem is unknown. LÄS MER

  5. 10. On Carbohydrate Intake and Dental Status in the Elderly

    Författare :Torgny Alstad; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Carbohydrates; Cohort analysis; Dental caries; Dental status; Elderly; Epidemiology; Factor analysis; Graphic interaction model; Oral sugar clearance;

    Sammanfattning : People?s dental status has the potential to affect dietary intake and, at the same time, diet may affect the health of the dentition. To study the associations, the elderly appear to be an appropriate group and carbohydrates the appropriate nutrients. LÄS MER