Sökning: "food experiences"

Visar resultat 1 - 5 av 115 avhandlingar innehållade orden food experiences.

  1. 1. Contested Food : The Construction of Home and Consumer Studies as a Cultural Space

    Författare :Karin Höijer; Christina Fjellström; Karin Hjälmeskog; Pia Christensen; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Home and Consumer Studies; food; social constructionism; school; teachers; pupils; classroom; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. LÄS MER

  3. 2. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

    Författare :Åsa Strinnholm; Rönmark Eva; Viveca Lindh; Linnéa Hedman; Inger Kull; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; food-induced symptoms; food-reintroduction; interview;

    Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER

  4. 3. Family meal experiences : perspectives on practical knowledge, learning and culture

    Författare :Inger M. Jonsson; Inga-Britt Gustafsson; Marianne Pipping Ekström; Lotte Holm; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culture; children; education; family meal; family practice; food; experience; information; learning; practical knowledge; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : This thesis consists of four studies reflecting information and education on food and meals at different levels of society. The educational efforts are directed towards everyday family practices. LÄS MER

  5. 4. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid

    Författare :Marie-Louise Stjerna; Sonja Olin Lauritzen; Cecilia Fredriksson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food; eating; social representations; photo-elicitation interviews; risk; the body; identity; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER

  7. 5. Enacting "the local" in culinary tourism : A study of culinary actors and their practices

    Författare :Josefine Östrup Backe; Institutionen för tjänstevetenskap; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culinary tourism; food experiences; the local; local food; tourism production; practice theory; social practices; destination branding; culinary actors; rural food experiences; ethnography;

    Sammanfattning : As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the food originates, and that it has been grown, produced, and transported in an ecologically, socially and culturally sustainable way. LÄS MER