Sökning: "Kostvetenskap"

Visar resultat 1 - 5 av 34 avhandlingar innehållade ordet Kostvetenskap.

  1. 1. Koka sjuda steka Ett sociokulturellt perspektiv på matlagning i hem- och konsumentkunskap på grundsärskolan

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Albina Granberg; Uppsala universitet.; Högskolan Kristianstad.; Högskolan Kristianstad.; [2018]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Kostvetenskap; Food; Nutrition and Dietetics; Home Economics; Food Culture; Cooking; Teaching; Learning; Students with intellectual disabilities.; Hem- och konsumentkunskap; matkultur; matlagning; recept; sociokulturella perspektiv; grundsärskolan;

    Sammanfattning : In Swedish schools, the subject Home Economics (HE) is the formal setting for teaching and learning about food and how to cook. All students are obliged to learn HE, but in schools for students with mild intellectual disabilities (ID) students are offered four times as much teaching in the subject than students in regular schools. LÄS MER

  2. 2. Celiac disease in Swedish children and adolescents variations in incidence and essentials of gluten-free eating with a youth perspective

    Detta är en avhandling från Umeå : Kostvetenskap

    Författare :Cecilia Olsson; Umeå universitet.; [2008]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Adolescent; Celiac disease; Focus groups; Gluten-free diet; Incidence; Infant feeding; Patient compliance; Primary prevention; Social Constructionism; Stigma; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. LÄS MER

  3. 3. Toward an understanding of the barriers to and facilitators of dietary change

    Detta är en avhandling från Umeå : Kostvetenskap

    Författare :Petra Rydén; Umeå universitet.; [2011]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

  4. 4. Promoting physical activity among overweight and obese children Effects of a family-based lifestyle intervention on physical activity and metabolic markers

    Detta är en avhandling från Umeå : Institutionen för Kostvetenskap

    Författare :Catharina Bäcklund; Umeå universitet.; [2010]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; intervention: children: overweight: obestiy: physical activity; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; INTERDISCIPLINARY RESEARCH AREAS Caring sciences Physiotherapy; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Vårdvetenskap Sjukgymnastik fysioterapi; sjukgymnastik; Physiotherapy; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background Overweight and obesity in childhood is associated with physical, psychological and social consequences. Physical inactivity is regarded as one of the main factors that have contributed to the increase in childhood obesity through out the world. LÄS MER

  5. 5. Dietary and metabolic effects of a 2-year lifestyle intervention in overweight and obese children

    Detta är en avhandling från Umeå : Umeå universitet, Institutionen för kostvetenskap

    Författare :Maria Waling; Umeå universitet.; [2011]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background Childhood overweight and obesity have increased during the past decades and there is a need for effective intervention programs both for treatment and prevention to interrupt the increased trend. Overweight and obesity result from a combination of genetic predisposition and lifestyle where an imbalance in energy intake (EI) and total energy expenditure (TEE) is the key factor. LÄS MER