Sökning: "culinary tourism"

Hittade 1 avhandling innehållade orden culinary tourism.

  1. 1. Enacting "the local" in culinary tourism : A study of culinary actors and their practices

    Författare :Josefine Östrup Backe; Institutionen för tjänstevetenskap; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culinary tourism; food experiences; the local; local food; tourism production; practice theory; social practices; destination branding; culinary actors; rural food experiences; ethnography;

    Sammanfattning : As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the food originates, and that it has been grown, produced, and transported in an ecologically, socially and culturally sustainable way. LÄS MER