Sökning: "family meal"

Visar resultat 1 - 5 av 18 avhandlingar innehållade orden family meal.

  1. 1. Family meal experiences : perspectives on practical knowledge, learning and culture

    Författare :Inger M. Jonsson; Inga-Britt Gustafsson; Marianne Pipping Ekström; Lotte Holm; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culture; children; education; family meal; family practice; food; experience; information; learning; practical knowledge; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : This thesis consists of four studies reflecting information and education on food and meals at different levels of society. The educational efforts are directed towards everyday family practices. LÄS MER

  3. 2. Den maktlösa måltiden : Om mat inom äldreomsorgen

    Författare :Ylva Mattsson Sydner; Lotte Holm; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; foodservice; meal; social organisation; elderly-care; symbolic interaction; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER

  4. 3. Måltidens paradoxer : Om klass och kön i vardagens familjepraktiker

    Författare :Terese Anving; Sociologi; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food; family; children; work; care; gender; class; inequality; gender equality; everyday life; feminism; household; feeding work; institutional ethnography; family practice;

    Sammanfattning : In this thesis the relation between the everyday meal, the doings of family and the reproduction of difference in Swedish everyday family life is explored. The thesis has a qualitative approach and interviews with parents from different class and ethnic backgrounds and family constellations, but all with children under the age of 8 years old, is the empirical basis. LÄS MER

  5. 4. Eat, Meet, Fly, Repeat : the contextuality of business travellers’ meals

    Författare :Joachim Sundqvist; Carita Bengs; Agneta Hörnell; Ute Walter; Christian Fuentes; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Meal science; meal practice; business travel; social practice theory;

    Sammanfattning : Meals are an important part of everyday life, both for the persons who engage in them and for the industry that makes them. For business travellers, meals are engaged in differently when they are travelling compared when they are home. Tens of millions of meals are engaged in each year by persons who are conducting business trips. LÄS MER

  7. 5. Kost, klass och kön

    Författare :Marianne Ekström; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food preparation; class; gender; women s work; meal patterns; social relations; distinctions;

    Sammanfattning : The aim of this study is to analyse the importance of social factors and so­cial relations around food preparation.Methods used: a questionnaire, a food diary kept by the person(s) respon­sible for food preparation in the family and a number of interviews. LÄS MER