Sökning: "co-production of knowledge"

Visar resultat 11 - 15 av 30 avhandlingar innehållade orden co-production of knowledge.

1. 11. Co-producing healthcare quality improvement : the prerequisites for, the value of and the lessons from co-production in a Swedish cardiac care setting

   Författare :Anne-Marie Suutari; Kristina Areskoug Josefsson; Johan Thor; Annika Nordin; Jacob Brix; Jönköping University; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Co-production of healthcare; cardiac care; atrial fibrillation; heart failure; healthcare quality improvement; healhtcare improvement science; pragmatism; Learning Café; Experience-Based Co-Design; COM-B; Self-Determination Theory; MUSIQ; case study; content analysis; reflexive thematic analysis;

   Sammanfattning : Background: The promotion of the best possible health and care is challenging to healthcare organizations worldwide. Healthcare organizations’ capability to improve the quality of care is therefore crucial to the sustainability of the welfare state. LÄS MER

3. 12. A toolbox for co-production of knowledge and improved land use dialogues : the perspective of reindeer husbandry

   Författare :Per Sandström; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

   Sammanfattning : In northern Sweden, forestry, wind and hydropower, mining, infrastructure development and associated influence zones together constitute a complicated, land use situation that strongly impacts reindeer husbandry, a unique and extensive land use system. This situation has led to challenges for land managers and decision makers. LÄS MER

4. 13. Communicative Interfaces for Planning - Social learning in participatory local networks in a Swedish context

   Författare :Lisa Bomble; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; participation; narrative; co-production; network; communication; societal planning;

   Sammanfattning : Swedish municipalities connect participation strategies to objectives concerning sustainable development, as we all need to be part of the solution when it comes to climate change and resource scarcity. The mandatory participatory meetings in municipal planning are criticized for being slow and inefficient and alternative, parallel methods of participation are called for. LÄS MER

5. 14. Collaboratively Learning Marketing: How Organizations Jointly Develop and Appropriate Marketing Knowledge

   Författare :Claus Baderschneider; Företagsekonomiska institutionen; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Nationalekonomi; economic policy; economic systems; economic theory; econometrics; Economics; Strategic alliances; Learning content; Marketing; Knowledge; Collaborative learning; Strategic collaboration; Organizational learning; Inter-organizational learning; ekonometri; ekonomisk teori; ekonomiska system; ekonomisk politik; Management of enterprises; Företagsledning; management;

   Sammanfattning : Business organizations increasingly face the problem of how to generate and share knowledge in collaboration with other, separate, business organizations. Researchers in the field of inter-organizational learning have started to study the partner-characteristic, partner-dynamic, and partner-situational factors that influence the process and outcome of such strategic learning collaboration. LÄS MER

7. 15. Large-Scale Land Acquisitions as a Driver of Socio-Environmental Change : From the Pixel to the Globe

   Författare :Emma Johansson; Institutionen för naturgeografi och ekosystemvetenskap; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Land system sience; socio-environmental change; telecoupling; scale; co-production of knowledge; participatory art project; network science; blue and green water; Africa; Land grabbing; Remote sensing;

   Sammanfattning : A major challenge of our time is to sustainably produce food and other goods for a growing global population, without putting additional pressures on land and water resources and local people’s quality of life. Large-scale agriculture has brought many benefits to humanity in terms of food production but has also caused multiple sustainability challenges, including land and water degradation, deforestation, and biodiversity loss in areas of production. LÄS MER