Sökning: "Sveriges lantbruksuniversitet"
Visar resultat 1 - 5 av 1298 avhandlingar innehållade orden Sveriges lantbruksuniversitet.
1. Fuel substitution in district heating plants and CGE modeling with a forest resource
Sammanfattning : .... LÄS MER
2. Maximum likelihood estimation in signal analysis of MR spectroscopy
Sammanfattning : Proton magnetic resonance spectroscopy (MRS) is used to determine the concentration of metabolites in organic tissues, or to study metabolic changes in a non-invasive way. The complex-valued magnetic resonance spectroscopy signals are assumed to be disturbed by additive white noise. LÄS MER
3. Stress biology and interactions between Solanum species and Phytophthora infestans : studies in laboratory and field conditions
Sammanfattning : Stress biology and interactions between Solanum species and Phytophthora infestans-Studies in laboratory and field conditions Abstract Phytophthora infestans is a highly destructive pathogen in potato production. Developing potato cultivars with resistance against the pathogen is considered the most sustainable solution to address the problem. LÄS MER
4. Pesticide use in periurban areas : farmers’ and neighbours’ perceptions and attitudes, and agricultural field influences on pests in nearby garden plants
Sammanfattning : Public concern about pesticide use is very high, although it varies with social, ethical and political factors. In periurban regions, farmers live close to people with other occupations. Thus farming activities such as pesticide spraying may cause tensions. LÄS MER
5. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Sammanfattning : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. LÄS MER
