Sökning: "mat"
Visar resultat 16 - 20 av 492 avhandlingar innehållade ordet mat.
16. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER
17. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid
Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER
18. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER
19. Processing and properties of glass mat thermoplastics
Sammanfattning : The rapid processing of glass mat thermoplastics (GMT) is well known, large complex parts can be processed in less than one minute. It is however important that the material is produced properly to avoid a reduction in mechanical properties. There are some underlying industrial questions for this work. LÄS MER
20. Ekologisk mat och psykisk hälsa : unga vuxnas existentiella relation till mat som strategi för välbefinnande
Sammanfattning : Med utgångspunkt i eko-psykologin och ett livsvärldsfenomologiskt perspektiv beskrivs unga vuxnas val av ekologisk mat som en naturbaserad form av självterapeutisk intervention för att förbättra psykisk hälsa. Syftet med undersökningen var att försöka förstå hur unga vuxna aktivt använder relationen mellan kropp och mat i vardagen som del av en strategi för att uppnå välbefinnande och bättre hantera existentiella problem och ängslan inför framtiden. LÄS MER