Sökning: "mat"

Visar resultat 6 - 10 av 492 avhandlingar innehållade ordet mat.

1. 6. Hur blir djur mat? : En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer

   Författare :Josefin Velander; Majken Jul Sørensen; Annika Jonsson; Karen Lykke Syse; Karlstads universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; animal studies; food animals; organic food sector; meat production; power knowledge relations; sustainability; ethics; human-animal relations; sociology of knowledge approach to discourse; subject object; Sociologi; Sociology; Sociologi; Sociology;

   Sammanfattning : Modern Western society is characterized by an increased consumption of animals, which has led to consequences in the form of an intensified exploitation of animals and the environment. The purpose of the dissertation is to examine the processes by which certain animals are made into food, and how power structures between humans and animals are maintained or challenged in Swedish organic organizations. LÄS MER

3. 7. Smak för hållbar mat? : Undervisning för hållbar matkonsumtion i Hem- och konsumentkunskap

   Författare :Lolita Gelinder; Päivi Palojoki; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Home economics; Home and consumer studies; sustainable food consumption; foodwork; transactional perspective on taste; Curriculum Studies; Didaktik;

   Sammanfattning : The overall aim of this thesis is to contribute knowledge about teaching and learning for sustainable food consumption in the Swedish school subject Home and consumer studies. Four research questions have guided this investigation: I. LÄS MER

4. 8. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

   Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

   Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

5. 9. Den maktlösa måltiden : Om mat inom äldreomsorgen

   Författare :Ylva Mattsson Sydner; Lotte Holm; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; foodservice; meal; social organisation; elderly-care; symbolic interaction; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER

7. 10. Mat, kärlek och metapraktik : En studie i vardagsmiddagskonsumtion bland ensamstående mödrar

   Författare :Susanna Molander; Per Olof Berg; Jacob Östberg; Søren Askegaard; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Theories of practice; Meta-practices; Food; Everyday dinner; Mothering; Single mothers; Love; Business studies; Företagsekonomi; företagsekonomi; Business Administration;

   Sammanfattning : The everyday dinner usually involves a number of different and sometimes conflicting ambitions that may include striving for self-fulfillment and striving to care for one’s family and society at large. To understand the consumption that occurs in connection with these ambitions, consumer researchers must understand the context surrounding the everyday dinner. LÄS MER