Sökning: "Näringslära"

Visar resultat 1 - 5 av 370 avhandlingar innehållade ordet Näringslära.

  1. 1. Metabolic and Endocrine Responses to Nocturnal Eating

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Ulf Holmbäck; Uppsala universitet.; [2002]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; postprandial; substrate utilization; circadian; hormones; mood; Näringslära; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära; Nutrition; näringslära;

    Sammanfattning : An increasing amount of people have their work hours displaced to the night and there are indications that shift work and other irregular working schedules are associated with an increased risk of developing the metabolic syndrome and other pathological conditions. It is therefore important to address the consequences of eating at irregular hours, especially nighttime. LÄS MER

  2. 2. Nutritional status, body composition and physical activity among older people living in residential care facilities

    Detta är en avhandling från Umeå : Umeå universitet

    Författare :Maine Carlsson; Umeå universitet.; [2011]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutritional status; constipation; BW loss; UTI; body composition; exercise; muscle mass; functional balance; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära; näringslära; Nutrition;

    Sammanfattning : The main purpose of this thesis was to study, whether drinkable yoghurt enriched with probiotic bacteria could have any effect on constipation and body weight (BW) among older people with dementia. Further, it concerns poor nutritional status among older people with physical and cognitive impairments and its relationship with factors commonly occur in older people living in residential care facilities. LÄS MER

  3. 3. Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation Dietary Markers and Associations to Clinical and Biochemical Characteristics

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Annika Smedman; Uppsala universitet.; [2005]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; Pentadecanoic acid 15:0 ; milk products; milk fat; dietary marker; coronary heart disease; anthropometric variables; conjugated linoleic acid CLA ; lipid peroxidation; inflammation; F2 isoprostane; prostaglandin F2; human; Näringslära; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära;

    Sammanfattning : In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. LÄS MER

  4. 4. Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible

    Detta är en avhandling från Applied Nutrition and Food Chemistry, Lund University

    Författare :Anna Maria Berggren; [1996]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food and drink technology; probiotics; Acarbose; starch; oligosaccharides; dietary fibres; Short-chain fatty acids; fermentability; Livsmedelsteknik; Nutrition; Näringslära;

    Sammanfattning : The short-chain fatty acids (SCFA) formed from colonic fermentation of indigestible carbohydrates have been suggested to exert different physiological effects. In this thesis the fermentability and SCFA produced from various indigestible carbohydrates in the hind-gut were investigated using balance experiments in rats. LÄS MER

  5. 5. Intestinal Gene Expression Profiling and Fatty Acid Responses to a High-fat Diet

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Jonathan Cedernaes; Uppsala universitet.; [2013]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Adhesion GPCR; delta-5 desaturase; delta-6 desaturase; desaturase index; Diet-induced obesity; estimated desaturase activity; fatty acid composition; gas chromatography; gastrointestinal tract; G-protein coupled receptor; high-fat diet; intestine; linoleic acid; liver; mRNA expression; palmitoleic acid; plasma; phospholipids; proximodistal; RT-qPCR; solute carrier; SCD-1; SCD-16; SCD-18; stearoyl-CoA desaturase; subcutaneous adipose tissue; subsection; triacylglycerols.; Medical Genetics; Medicinsk genetik; Nutrition; Nutrition; Näringslära; Nutrition;

    Sammanfattning : The gastrointestinal tract (GIT) regulates nutrient uptake, secretes hormones and has a crucial gut flora and enteric nervous system. Of relevance for these functions are the G protein-coupled receptors (GPCRs) and the solute carriers (SLCs). LÄS MER