Sökning: "good habits"

Visar resultat 1 - 5 av 63 avhandlingar innehållade orden good habits.

1. 1. Drömmen om det goda livet : livskvalitet och matvanor i ett uppväxande industrisamhälle : Stocka sågverk 1870-1980

   Författare :Christina Fjellström; Umeå universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Working-class; food habits; fat; fiber; good life ; life-style; poverty-cycle; process of civilization;

   Sammanfattning : The object of this study, taken from an inter-disciplinary standpoint, is to examine how dietary habits of a population of industrial workers in an agrarian environment have changed during the last hundred years, from a qualitative rather than a quantitative point of view. Of particular interest is to ascertain the values which "the common man" has held regarding his dietary and food habits. LÄS MER

3. 2. Vårdande gärningar och vanor för en caritativ hållning i den vårdande akten

   Författare :Marie Ljungquist; Lillemor Lindwall; Ingegerd Bergbom; Katie Eriksson; Högskolan Väst; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; bad habits; caring; caritative care theory; deeds; ethics; experience; good habits; hermeneutics; and home health care; nursing; qualitative content analysis; caritativ vårdteori; etik; gärningar; hemsjukvård; hermeneutik; kvalitativ innehållsanalys; ovanor; goda vanor; vana; vårdande.; Vårdvetenskap; Nursing science;

   Sammanfattning : The research interests address a need for knowledge regarding the importance of 'acts of caring' for a caritative approach when performing tasks in the care of the elderly. The overall aim of the research was to deepen the understanding of ethics and describe the actions and habits that are important in the 'acts of caring' for both patients and caregivers in relation to the caritative nursing and ethics of care relevant to the caritative care theory. LÄS MER

4. 3. Breakfast habits among European adolescents : The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

   Författare :Lena Hallström; Michael Sjöström; Jonatan Ruiz; Carine Vereecken; Anna-Karin Lindroos; Karolinska institutet; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :Breakfast; adolescents; socio-demographical factors; dietary assessment; 24-h recall; food groups; cardiovascular disease risk factors; Europe; breakfast;

   Sammanfattning : The aim of this thesis was to study the associations of individual and socio-environmental factors with breakfast habits among adolescents on a European level.   Methods: The HELENA-study (Healthy Lifestyle in Europe by Nutrition in Adolescence) is a multi-centre cross-sectional, school-based study including 3528 adolescents (aged 12.5-17. LÄS MER

5. 4. Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications

   Författare :Lars Åke Persson; Gösta Samuelson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breastfeeding; dietary habits; growth; dental caries; obesity; CHD risk factors; infancy; childhood; epidemiology;

   Sammanfattning : The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years. LÄS MER

7. 5. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality

   Författare :Hanna Sepp; Uppsala universitet Institutionen för hushållsvetenskap; []
   Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; förskolebarn; mat och matvanor; Sverige; Nutrition; Näringslära;

   Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER