Sökning: "24-h recall"

Hittade 5 avhandlingar innehållade orden 24-h recall.

1. 1. Consuming and Communicating Fruit and Vegetables : A Nation-Wide Food Survey and Analysis of Blogs among Swedish Adults

   Författare :Anna-Mari Simunaniemi; Margaretha Nydahl; Agneta Andersson; Helena Sandberg; Liisa Valsta; Uppsala universitet; []
   Nyckelord :fruit and vegetables; 24-h recall; food frequency questionnaire; discourse analysis; cluster analysis; communication; blogs; Culinary Arts and Meal Science; Måltidskunskap; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The aim of this thesis was to investigate fruit and vegetable (F&V) consumption among Swedish adults and to use F&V-related perceptions for audience segmentation. Further, the aim was to identify motives and approaches of F&V bloggers, as well as to analyze F&V-related online discourses. LÄS MER

3. 2. Vitamin A Intake, Status and Improvement Using the Dietary Approach : Studies of Vulnerable Groups in Three Asian Countries

   Författare :Viveka Persson; Ulf Svanberg; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obstetrics and gynaecology; Vitamin A deficiency; vitamin A intake; plant sources; preformed vitamin A; variability; reliability; 24-h recall; helminthiasis; retinol; beta-carotene; iron; bioavailability; children; pregnancy; Obstetrik och kvinnosjukdomar; Obstetrics and women s diseases; Obstetrik och kvinnosjukdomar; pediatrik; Pediatrics;

   Sammanfattning : Studies were performed on methodological issues on vitamin A intake, status and improvement in three Asian countries, to improve the dietary approach recommended by FAO/WHO to alleviate vitamin A deficiency in low-income countries.The reliability of the practical 24-hour dietary recall method to assess individual intake of vitamin A during pregnancy was investigated in Central Java, Indonesia. LÄS MER

4. 3. Breakfast habits among European adolescents : The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

   Författare :Lena Hallström; Michael Sjöström; Jonatan Ruiz; Carine Vereecken; Anna-Karin Lindroos; Karolinska institutet; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :Breakfast; adolescents; socio-demographical factors; dietary assessment; 24-h recall; food groups; cardiovascular disease risk factors; Europe; breakfast;

   Sammanfattning : The aim of this thesis was to study the associations of individual and socio-environmental factors with breakfast habits among adolescents on a European level.   Methods: The HELENA-study (Healthy Lifestyle in Europe by Nutrition in Adolescence) is a multi-centre cross-sectional, school-based study including 3528 adolescents (aged 12.5-17. LÄS MER

5. 4. Food in older men with somatic diseases : Eating habits and approaches to food-related activities

   Författare :Kerstin Kullberg; Anna Cristina Åberg; Birgitta Sidenvall; Anita Björklund; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; actvities of daily living; arthritis rheumatoid; cookery; meal patterns; men; nutrition; older people; Parkinson disease; stroke; Caring sciences; Vårdvetenskap;

   Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER

7. 5. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

   Författare :Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER