Sökning: "bad habits"

Visar resultat 1 - 5 av 15 avhandlingar innehållade orden bad habits.

1. 1. Online Communities and Learning for Health : The Use of Online Health Communities and Online Expertise for People with Established Bad Habits

   Författare :Åsa Smedberg; Jacob Palme; Caroline Haythornthwaite; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Health community; online community; learning; bad habits; conversation; speech acts; Ask the Expert system; holistic.; Computer and systems science; Data- och systemvetenskap; Computer and Systems Sciences; data- och systemvetenskap;

   Sammanfattning : Patients as well as citizens are getting more and more empowered due to the use of the Internet. The last years have brought a new trend to the Internet, the virtual or online health communities, used by many people and for various purposes. LÄS MER

3. 2. Vårdande gärningar och vanor för en caritativ hållning i den vårdande akten

   Författare :Marie Ljungquist; Lillemor Lindwall; Ingegerd Bergbom; Katie Eriksson; Högskolan Väst; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; bad habits; caring; caritative care theory; deeds; ethics; experience; good habits; hermeneutics; and home health care; nursing; qualitative content analysis; caritativ vårdteori; etik; gärningar; hemsjukvård; hermeneutik; kvalitativ innehållsanalys; ovanor; goda vanor; vana; vårdande.; Vårdvetenskap; Nursing science;

   Sammanfattning : The research interests address a need for knowledge regarding the importance of 'acts of caring' for a caritative approach when performing tasks in the care of the elderly. The overall aim of the research was to deepen the understanding of ethics and describe the actions and habits that are important in the 'acts of caring' for both patients and caregivers in relation to the caritative nursing and ethics of care relevant to the caritative care theory. LÄS MER

4. 3. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

   Författare :Kerstin Gustafsson; Sandmann Per-Olof; Uppsala universitet; []
   Nyckelord :Medical sciences; rheumatoid arthritis; Older women; Parkinson’s disease; stroke; health perceptions; food habits; food-related work; food counselling; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; omvårdnadsforskning med medicinsk inriktning; Caring Sciences;

   Sammanfattning : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. LÄS MER

5. 4. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality

   Författare :Hanna Sepp; Uppsala universitet Institutionen för hushållsvetenskap; []
   Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; förskolebarn; mat och matvanor; Sverige; Nutrition; Näringslära;

   Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

7. 5. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

   Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER