Sökning: "fat sources"

Visar resultat 1 - 5 av 21 avhandlingar innehållade orden fat sources.

  1. 1. Quantification of Fat Content and Fatty Acid Composition Using Magnetic Resonance Imaging

    Detta är en avhandling från Medical Radiation Physics, Lund University

    Författare :Pernilla Peterson; Lund University.; Lunds universitet.; [2013]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MRI; fat quantification; water fat imaging; chemical shift; skeletal muscle; fat reference; bipolar gradient; fatty acid composition; relaxation;

    Sammanfattning : In obesity and several other disease scenarios, the measurement of fat accumulation in various organs and tissues has become a sought-after technique in clinical diagnostics and research. Especially, quantitative and non-invasive techniques which also provide images of accumulated fat throughout the body would be valuable. LÄS MER

  2. 2. Diet and Metabolic Risk Factors in Immigrant Women from the Middle East and Swedish-Born Women A Cross-Sectional Study of Women from Iran, Turkey and Sweden

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Achraf Daryani; Uppsala universitet.; [2006]
    Nyckelord :Caring sciences; cardiovascular factors; metabolic risk factors; immigrants; Iranian; Turkish; Swedish; Middle East; dietary intake; underreporting; dietary fat; fat sources; antioxidant intake; oxidative stress; inflammation; C-reactive protein; isoprostanes; Vårdvetenskap;

    Sammanfattning : The increasing number of immigrants in Sweden during the past decades has brought the health of different ethnic groups into focus. Many groups of immigrants in Sweden have a higher risk of cardiovascular disease (CVD) and coronary heart disease (CHD) than a Swedish reference group. LÄS MER

  3. 3. Stoutwear and the Discourses of Disorder Constructing the Fat, Female Body in American Fashion in the Age of Standardization, 1915-1930

    Detta är en avhandling från Stockholm : Department of Media Studies, Stockholm University

    Författare :Lauren Downing Peters; Stockholms universitet.; [2018]
    Nyckelord :HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; American history; consumer culture; cultural history; design; discourse; dress history; fashion; fashion history; fashion magazines; fat; identity; Michel Foucault; modernism; modernity; plus-size; self-fashioning; technology; the body; women; modevetenskap; Fashion Studies;

    Sammanfattning : This dissertation examines how fashion media discourses created the conditions through which the fat, female body was both known and constructed within the context of the early large-size garment industry in the United States, or what between the years 1915 and 1930 was known as “stoutwear.” Drawing on a wide array of media sources, including women’s and fashion magazines, trade journals, catalogs and style guides, and employing Michel Foucault’s archaeological method, the dissertation examines the productive nature of fashion discourse in the construction and constitution of the fleshy body, or how the discourses of stoutwear brought order to the disorderly, fat, female body. LÄS MER

  4. 4. Chemical analysis to promote the use of wild fruits from Mozambique

    Detta är en avhandling från Lund University

    Författare :Telma Magaia; Lund University.; Lunds universitet.; [2015]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER

  5. 5. Skrovmål : kosthållning och matlagning i den svenska flottan från 1500-tal till 1700-tal

    Detta är en avhandling från Carlsson bokförlag

    Författare :Ulrica Söderlind; Stockholms universitet.; [2006]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; HUMANITIES and RELIGION History and philosophy subjects History subjects Economic history; HUMANIORA och RELIGIONSVETENSKAP Historisk-filosofiska ämnen Historieämnen Ekonomisk historia; Navy warships; naval operations; provisions; diet; food; drink; protein; fat; carbohydrates; Sweden; maritime archaeology; economic history; interdisciplinary; kosthållning; näringsvärde; svenska flottan; ekonomisk-historia; arkeologi;

    Sammanfattning : The thesis investigates war and naval life from a new and different perspective than earlier studies. Naval warfare is studied from the perspective of provisions, diet, and nutrition. LÄS MER