Sökning: "fat sources"
Visar resultat 11 - 15 av 27 avhandlingar innehållade orden fat sources.
11. Studies on intrinsic and extrinsic sources of variability in pharmacokinetics and pharmacodynamics
Sammanfattning : Variability in pharmacokinetic and pharmacodynamic parameters between individuals can be due to intrinsic and extrinsic factors. In this thesis three different areas regarding sources of variability have been investigated. 1. Formulation properties as an extrinsic source of variability. LÄS MER
12. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers
Sammanfattning : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. LÄS MER
13. Evaluation of catfish by-products as protein sources for pigs in the Mekong Delta of Viet Nam
Sammanfattning : The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Mekong Delta (MD) of Vietnam. LÄS MER
14. Taro leaf and stylo forage as protein sources for pigs in Laos : biomass yield, ensiling and nutritive value
Sammanfattning : Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo forage and analysed appropriate ensiling methods for these materials. LÄS MER
15. Digestion and metabolism of carbohydrates in fish
Sammanfattning : This thesis deals with the digestion and metabolism of carbohydrates in Arctic charr, Eurasian perch and tilapia. Two sources of carbohydrates, native starch (wheat) and chitin (zygomycete biomass), were evaluated. Gut tissue of Arctic charr displayed significant chitinase activity, of both endo- and exo-chitinase forms. LÄS MER