Sökning: "fat sources"
Visar resultat 16 - 20 av 27 avhandlingar innehållade orden fat sources.
16. Weighted Analysis of Microarray Experiments
Sammanfattning : DNA microarrays are strikingly efficient tools for analysing gene expression for large sets of genes simultaneously. The aim is often to identify genes which are differentially expressed between some studied conditions, thereby gaining insight into which cellular mechanisms are differently active between the conditions. LÄS MER
17. Pharmacometric Characterization of Postprandial Responses and Taste Perception in Individuals with Obesity
Sammanfattning : Obesity is a major health epidemic worldwide and occurs when long-term excess of energy intake beyond energy utilization leads to an increase in adipose tissue. Energy balance is coordinated by the central nervous system regulation of appetite and adaptive thermogenesis via a complex array of neuropeptides which communicate to the periphery by various circulating measures dictating the utilization of various energy sources such as, carbohydrates, fat, or protein. LÄS MER
18. Dietary intakes of Swedish children and adolescents
Sammanfattning : Background: Knowing what children and adolescents eat, how stable their diets are, and how diet relates to other chronic disease risk factors are important issues for public health nutrition. Setting and design: In 1998-9, 1120 children (grade 3) and adolescents (grade 9) took part in the European Youth Heart Study in Sweden. LÄS MER
19. Health implications of dietary intake in infancy and early childhood
Sammanfattning : Introduction: Swedish children are the healthiest in Europe. Through regular visits to well-baby clinics, infants and young children are checked and parents given information and advice on diet and other relevant matters for their child. LÄS MER
20. PBDEs in the Environment : Time trends, bioaccumulation and the identification of their successor, decabromodiphenyl ethane
Sammanfattning : Polybrominated diphenyl ethers (PBDEs) are important chemical flame retardants, but also environmental pollutants. Their bromine substitution lends them a different bioaccumulation behaviour than the better studied organochlorines.The contamination of a Swedish lake with lower brominated BDEs was assessed by a retrospective study of pike. LÄS MER