Sökning: "dietary fat"

Visar resultat 1 - 5 av 152 avhandlingar innehållade orden dietary fat.

  1. 1. Fatty Acid Desaturase Activities in Metabolic Syndrome and Cardiovascular Disease Special Reference to Stearoyl-CoA-Desaturase and Biomarkers of Dietary Fat

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Eva Warensjö; Ulf Risérus; Bengt Vessby; Tommy Cederholm; David Laaksonen; [2007]
    Nyckelord :Nutrition; Fatty acids; Dietary fat; Biomarker; Metabolic Syndrome; Mortality; Obesity; Insulin Sensitivity; Epidemiology; Estimated desaturase activities; Stearoyl-CoA-desaturase; delta-6-desaturase; delta-5-desaturase; Single Nucleotide Polymorphism; Dietary Intervention; Rapeseed oil; Saturated fat; SCD1; Näringslära;

    Sammanfattning : The development of the metabolic syndrome (MetS) and cardiovascular diseases have been suggested to be influenced more by the quality than the amount of dietary fat. The FA composition of serum lipids may be used as biomarkers of dietary fat quality. LÄS MER

  2. 2. Dietary Fatty Acids and Inflammation Observational and Interventional Studies

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Helena Bjermo; Ulf Risérus; Tommy Cederholm; Parveen Yaqoob; [2011]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary fat; Fatty acids; Serum fatty acid composition; Linoleic acid; Stearoyl coenzymeA desaturase; SCD-1; Inflammation; C-reactive protein; Oxidative stress; Lipid peroxidation; Isoprostanes; Prostaglandins; Obesity; Epidemiology; Dietary intervention; Metabolic syndrome; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära; MEDICINE Social medicine Public health medicine research areas Epidemiology; MEDICIN Socialmedicin Folkhälsomedicinska forskningsområden Epidemiologi; MEDICINE Social medicine Public health medicine research areas Public health science; MEDICIN Socialmedicin Folkhälsomedicinska forskningsområden Folkhälsovetenskap; MEDICINE Microbiology; immunology; infectious diseases Immunology; MEDICIN Mikrobiologi; immunologi; infektionssjukdomar Immunologi; MEDICINE Dermatology and venerology; clinical genetics; internal medicine Internal medicine Diabetology; MEDICIN Dermatologi och venerologi; klinisk genetik; invärtesmedicin Invärtesmedicin Diabetologi; MEDICINE Dermatology and venerology; clinical genetics; internal medicine Internal medicine Cardiology; MEDICIN Dermatologi och venerologi; klinisk genetik; invärtesmedicin Invärtesmedicin Kardiologi; Medical Science; Medicinsk vetenskap;

    Sammanfattning : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. LÄS MER

  3. 3. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Christina Berg; Göteborgs universitet.; Gothenburg University.; [2002]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

    Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

  4. 4. Separation of Water and Fat Signal in Magnetic Resonance Imaging Advances in Methods Based on Chemical Shift

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Johan Berglund; Joel Kullberg; Lars Johansson; Håkan Ahlström; Zhi-Pei Liang; [2011]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Magnetic resonance imaging; digital image reconstruction; chemical shift imaging; water and fat separation; Dixon method; fat suppression; quantitative MRI; whole-body MRI; fatty acid composition; fat unsaturation; triglycerides; adipose tissue; liver fat; T2* mapping; VETERINARY MEDICINE Radiology; VETERINÄRMEDICIN Radiologi; Radiology; Radiologi;

    Sammanfattning : Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare. The signal in medical MRI predominantly originates from water and fat molecules. LÄS MER

  5. 5. Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation Dietary Markers and Associations to Clinical and Biochemical Characteristics

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Annika Smedman; Samar Basu; Bengt Vessby; Jan I Pedersen; [2005]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; Pentadecanoic acid 15:0 ; milk products; milk fat; dietary marker; coronary heart disease; anthropometric variables; conjugated linoleic acid CLA ; lipid peroxidation; inflammation; F2 isoprostane; prostaglandin F2; human; Näringslära; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära;

    Sammanfattning : In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. LÄS MER