Sökning: "dietary intake"

Visar resultat 1 - 5 av 281 avhandlingar innehållade orden dietary intake.

  1. 1. Dietary Patterns Identification and Health Implications in the Swedish Population

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Erika Ax; Per Sjögren; Agneta Andersson; Wulf Becker; Berit Lilienthal Heitmann; [2015]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary Pattern; Dietary Recommendations; Dietary Survey; Environmental Contaminants; Healthy Diet Indicator; Heatlhy dietary pattern; Low-Carbohydrate; Mediterranean diet; Nutritional Biomarkers; Obesity; Overweight; Principal Component Analysis; Prostate Cancer; Sweden; Traditional dietary pattern; Medicinsk vetenskap; Medical Science; Nutrition; Nutrition;

    Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER

  2. 2. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Detta är en avhandling från Department of Pediatrics, Lund University

    Författare :Johan Svahn; [2001]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

  3. 3. Diet and Cardiometabolic Disease Dietary trends and the impact of diet on diabetes and cardiovascular disease

    Detta är en avhandling från Umeå : Folkhälsa och klinisk medicin

    Författare :Benno Krachler; Bernt Lindahl; Göran Hallmans; Mats Eliasson; Ingvar Bosaeus; [2007]
    Nyckelord :Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; medicin; Medicine;

    Sammanfattning : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. LÄS MER

  4. 4. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Detta är en avhandling från Department of Paediatrics, Lund University

    Författare :Pia Karlsland Åkeson; [1999]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

  5. 5. Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements

    Detta är en avhandling från MATS PERSSON, Department of Community Medicine, Malmö University Hospital, entrance 59, SE-205 02 Malmö, Sweden

    Författare :Mats Persson Lintrup; [2002]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Validity.; Total energy expenditure; Reproducibility; Malnutrition; Geriatric patients; Fluid intake; Energy requirements; Doubly labelled water; Diet records; Aged; Dietary intake; Nutrition; Näringslära; Social medicine; Socialmedicin; samhällsmedicin;

    Sammanfattning : The aim of this thesis was to develop and test the feasibility of a dietary record routine, where nursing staff assess the patient’s food and fluid intake based on standardised portion sizes and household measurements. The energy intake (EI) was studied with a dietary record in 61 geriatric patients. LÄS MER