Sökning: "Diet history"
Visar resultat 21 - 25 av 90 avhandlingar innehållade orden Diet history.
21. Ischemic heart disease in Kiruna : risk factors and sequelae
Sammanfattning : Kiruna, a Swedish community situated 300 km north of the Arctic Circle, has a very high mortality in ischemic heart disease (IHD). Acase-control study was undertaken to find out if the risk factors for IHD or their impact differed from those in other populations. LÄS MER
22. Health, cattle and ploughs : Bioarchaeological consequences of the Secondary Products Revolution in southern Sweden, 2300-1100 BCE
Sammanfattning : In this thesis diet and health of people who lived in southern Sweden 2300-1100 BCE is studied. The study is based on bioarchaeological analyses of human remains from 46 localities in the areas of Uppland, Närke, Östergötland, Västergötland, and Scania. LÄS MER
23. Condition-dependence in life history evolution
Sammanfattning : Ageing is the progressive physiological deterioration that appears with increasing age and eventually leads to a decline in survival and reproduction. This physiological process is omnipresent across the tree of life, but the expected trajectory can widely vary between and within species. LÄS MER
24. A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Sammanfattning : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. LÄS MER
25. Population Dynamics, Diet and Migrations of the Unetice Culture in Poland
Sammanfattning : .... LÄS MER