Sökning: "fatty acids"
Visar resultat 1 - 5 av 501 avhandlingar innehållade orden fatty acids.
Sammanfattning : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. LÄS MER
Sammanfattning : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. LÄS MER
3. Platelets and fatty acids : studies on platelet fatty acid composition and function in relation to plasma fatty acid and serum lipoprotein composition
Sammanfattning : .... LÄS MER
Sammanfattning : Identification of modifiable risk factors for Alzheimer’s disease (AD) is crucial in order to diminish suffering from this devastating disease. The aim of this thesis was to investigate if different aspects of glucose metabolism, insulin, fatty-acid composition or other vascular risk factors predict the future development of AD and dementia. LÄS MER
5. Fatty Acid Composition in Skeletal Muscle : Influence of Physical Activity and Dietary Fat Quality
Sammanfattning : Insulin sensitivity is related to the fatty acid profile of skeletal muscle. The aim of this thesis was to investigate whether physical activity and dietary fat quality, independent of each other, influence the fatty acid composition of the skeletal muscle lipids. LÄS MER