Sökning: "Diet history"

Visar resultat 11 - 15 av 90 avhandlingar innehållade orden Diet history.

1. 11. Population Dynamics, Diet and Migrations of the Únetice Culture in Poland

   Författare :Dalia Anna Pokutta; Göteborgs universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; palaeodemography; Bronze Age; Central Europe; Únětice culture; stable isotopes analyses; 13C and 15N analyses; 87Sr 86 strontium analyses; radiocarbon dating; palaeopathology; mobility; diet; prehistoric identity; child in prehistory; eldery in prehistory; Únětice tribal elites; prehistoric homicide; fertility; mortality; population growth; Bronze Age transportation; theory of migrations; Silesia; Wrocław; Nebra;

   Sammanfattning : Únětice kulturens roll när det kommer till formandet av bronsåldern i Europa kan inte överskattas. Uppkomsten och existensen av denna originella, utvidgande och dynamiska population markerar en av de mest intressanta tidpunkterna i europeisk förhistoria, tidpunkten då en era avslutas och en ny tar vid. LÄS MER

3. 12. Weaned Upon A Time : Studies of the Infant Diet in Prehistory

   Författare :Rachel Howcroft; Kerstin Lidén; Gunilla Eriksson; Tamsin O'Connell; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Infant Feeding; Breastfeeding; Weaning; Milk; Diet; Fertility; Neolithic; Agriculture; Hunter-Gatherer; Bronze Age; Iron Age; Prehistory; Carbon and Nitrogen Stable Isotope Ratios; Bone; Dentine; Archaeological Science; laborativ arkeologi;

   Sammanfattning : This thesis is concerned with how prehistoric infants were fed in different physical and cultural environments, and in particular what impact the economic, social, and epidemiological changes associated with the development of agriculture had on infant feeding practices. In order to examine these effects, stable isotope ratio analysis has been used to assess the duration of breastfeeding and weaning in a variety of prehistoric contexts. LÄS MER

4. 13. Prehistoric diet transitions : an archaeological perspective

   Författare :Kerstin Lidén; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES;

   Sammanfattning : This is a study of prehistoric diet transitions within the Baltic area during the Stone Age. More specific the changes in diet expected to be found when hunter-gatherer subsistence is changed into a farming subsistence. This transition should be able to detect in the bone material as changes in trace element amounts and changes in stable isotopes. LÄS MER

5. 14. Exploring the Mores of Mining : The oeconomy of the Great Copper Mine, 1716–1724

   Författare :Hedvig Widmalm; Mats Morell; Uppsala universitet; []
   Nyckelord :Household economy; Mining history; Eighteenth century; Micro History; Discourse; Oeconomy; Ekonomisk historia; Economic History;

   Sammanfattning : This thesis closely examines the Great Copper Mine in Falun in the first two decades of the eighteenth century. It uses a micro-historical approach to investigate the economic discourse of agrarian oeconomy, a complex idea tied to the early modern agrarian society. LÄS MER

7. 15. Food Cultures in Sápmi : An interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 600–1900

   Författare :Markus Fjellström; Gunilla Eriksson; Kerstin Lidén; Lars Liedgren; Marianne Skandfer; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Food Culture; Diet; Mobility; Iron Age; Middle Ages; Sápmi; Sámi Archaeology; Reindeer Domestication; Stable Isotope Analysis; Elemental Analysis; Repatriation; Reburial; arkeologi med inriktning mot laborativ arkeologi; Scientific Archaeology;

   Sammanfattning : The aim of this thesis is to highlight the heterogeneous cultural landscape in Sápmi through the study of food. By studying food and the choices of specific foodstuffs in Sápmi AD 600–1900, a greater understanding can be gained on the history of this area during the period. LÄS MER