Sökning: "diet history interview"
Visar resultat 1 - 5 av 6 avhandlingar innehållade orden diet history interview.
1. A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Sammanfattning : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. LÄS MER
2. Toward an understanding of the barriers to and facilitators of dietary change
Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER
3. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000
Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER
4. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery
Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER
5. Nutrition and energy expenditure in women with chronic obstructive pulmonary disease
Sammanfattning : AimThe overall objective of this thesis was to increase the knowledge and validate methods for assessment of total daily energy expenditure (TEE), energy requirement and energy intake (EI) in women with COPD. We also investigated the relationship of BMI with clinical characteristics of COPD in a population-based study. LÄS MER