Sökning: "Mediterranean diet"

Visar resultat 1 - 5 av 26 avhandlingar innehållade orden Mediterranean diet.

  1. 1. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

    Författare :Erika Olsson; Susanna C. Larsson; Liisa Byberg; Lena Kilander; Emily Sonestedt; Uppsala universitet; []
    Nyckelord :diet; dietary pattern; Healthy Diet Indicator; Mediterranean diet; low carbohydrate; vitamin D; 25-hydroxyvitamin D; Mendelian randomization; milk; fermented milk; epidemiology; cohort study; Alzheimer’s disease; dementia; cognitive impairment; Parkinson’s disease; stroke; Medicinsk vetenskap; Medical Science;

    Sammanfattning : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. LÄS MER

  3. 2. Diet and sarcopenia risk in community-dwelling older European adults

    Författare :Diego Montiel Rojas; Fawzi Kadi; Elodie Ponsot; Andreas Nilsson; Rikard Landberg; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Muscle mass; Muscle strength; Physical function; Healthy diet; Mediterranean diet; Macronutrients; Healthy ageing; Physical activity; Metabolic syndrome;

    Sammanfattning : The age-related decline in muscle strength and muscle mass can lead to sarcopenia with higher risk of falls, disability, and loss of independence. In this context, healthy dietary habits have the potential to delay onset of physical limitations, thereby promoting healthy ageing. LÄS MER

  4. 3. The psycho-metabolic consequences of sleep loss in people

    Författare :Lieve T. van Egmond; Christian Benedict; Veronica Witte; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sleep; nutrition; metabolism; sleep deprivation; sex differences; weight differences; obesity; cognition; mediterranean diet; brain health; social evaluation; night work; occupational performance; emotion; vigilance; energy balance; diet; elderly; Fysiologi; Physiology; Nutrition; Nutrition; Neurology; Neurologi; Psychiatry; Psykiatri; Geriatrics; Geriatrik; Medicinsk vetenskap; Medical Science;

    Sammanfattning : Night work is vital for maintaining our 24/7 society; however, in the long run, it may have adverse health consequences like obesity and Alzheimer’s disease. By performing one of the most extensive experimental in-laboratory studies to date, I sought to investigate how sleep deprivation impacts important features like how a person responds to others and how well a person can sustain attention and wakefulness during simulated night work. LÄS MER

  5. 4. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Författare :Pia Karlsland Åkeson; Preventiv pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

  7. 5. A Mediterranean dietary intervention study of patients with rheumatoid arthritis

    Författare :Linda Hagfors; Gunnar Johansson; Margaretha Haugen; Umeå universitet; []
    Nyckelord :Rheumatoid arthritis; Mediterranean diet; fatty acids; antioxidants; diet history interview; biological markers; doubly labelled water; energy expenditure;

    Sammanfattning : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. LÄS MER