Sökning: "nitrogen iron"
Visar resultat 1 - 5 av 83 avhandlingar innehållade orden nitrogen iron.
Sammanfattning : Varved (annually laminated) sediments are of great interest for inference of past environmental conditions, as they provide dated records with high time resolution. After deposition, the sediment varves are affected by diagenesis; i.e., chemical, physical and biological changes that occur within the sediment. LÄS MER
Sammanfattning : High nitrogen discharge from mining sites has been an environmental issue that has been closely studied in the recent years. The environmental effects of high nitrogen discharge are mainly eutrophication, but can also lead to changed species composition and algae blooms. LÄS MER
3. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism
Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER
4. Factors Related to the Formation of Gas Porosity in Grey Cast Iron: Investigation of Core Gas Evolution and Gas Concentrations in Molten Iron
Sammanfattning : Since gas porosity is a major casting problem, it is of greatest importance to increase the knowledge about the foundry process in order to minimise the presence of gas porosity and thereby improving the casting quality. Gas porosity is generally considered to originate from gases precipitated during solidification of iron and from entrained gas picked up by the metal during the mould filling. LÄS MER
Sammanfattning : The objective of this study was to develop, test and evaluate a specifically defined interdisciplinary approach—the human-centred approach—as applied to a case study, Iron Age Öland. Four themes were selected to highlight different aspects of particular interest in Öland: taphonomy, diet, migration, and social organization. LÄS MER