Sökning: "cow´s milk"

Hittade 4 avhandlingar innehållade orden cow´s milk.

  1. 1. Factors associated with spontaneous oxidized flavour in cow´s milk

    Detta är en avhandling från ; Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences

    Författare :Jessica Juhlin; Sveriges lantbruksuniversitet.; [2010]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Spontaneous oxidized flavour (SOF) is an off-flavour in milk that has received attention in only a few countries, primarily due to lack of monitoring. The poly unsaturated fatty acids in milk are considered to make it more prone to oxidize, with effects like shorter shelf life of dairy products and a reduction in consumer acceptance of milk. LÄS MER

  2. 2. Process induced changes in IgE binding of the cow´s milk allergen

    Detta är en avhandling från Göteborg : Göteborgs Universitet. Akademisk avhandling 9 september. Licentiatexamen

    Författare :Britt-Marie Ehn; Göteborgs universitet.; Gothenburg University.; [2004]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 3. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Detta är en avhandling från Department of Pediatrics, Lund University

    Författare :Johan Svahn; [2001]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

  4. 4. Gut Mucosal Reactivity to Gluten and Cow´s Milk Protein in Rheumatic Diseases

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Maria Lidén; Roger Hällgren; Gudjón Kristjánsson; Sigrídur Valtýsdóttir; Thomas Skogh; [2009]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Primary Sjögren’s syndrome; rheumatoid arthritis; spondyloarthropathies; rectal challenge; food sensitivity; myeloperoxidase; nitric oxide and barrier permeability; MEDICINE Dermatology and venerology; clinical genetics; internal medicine Internal medicine Rheumatology; MEDICIN Dermatologi och venerologi; klinisk genetik; invärtesmedicin Invärtesmedicin Reumatologi; Medicine; medicin;

    Sammanfattning : This thesis comprised patients with chronic rheumatic diseases. The studies aimed to elucidate food sensitivity by measuring mucosal inflammatory reactivity and thereby a possible link between the gut and joints. LÄS MER