Sökning: "iron fortification"
Visar resultat 1 - 5 av 9 avhandlingar innehållade orden iron fortification.
Sammanfattning : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. LÄS MER
2. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000Detta är en avhandling från Göteborg
Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER
3. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolismDetta är en avhandling från Department of Pediatrics, Lund University
Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER
4. Berbati between Argos and Corinth : the excavations at Pyrgouthi in 1995 and 1997 : from the early Iron Age to the early Roman periodDetta är en avhandling från Stockholm : Stockholm University
Sammanfattning : This dissertation is based on the finds from the archaeological excavations at Pyrgouthi, Berbati, in the Argolid, Greece, in 1995 and 1997. The excavations focused on a rectangular tower built of heavy polygonal blocks, which was identified as belonging to a farmstead site during an earlier surface survey in the area. LÄS MER
- Detta är en avhandling från Umeå : Umeå universitet
Sammanfattning : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. LÄS MER