Sökning: "miljö mat"
Visar resultat 11 - 15 av 36 avhandlingar innehållade orden miljö mat.
11. Dietary change for sustainable food systems: Effects on climate, land use and health
Sammanfattning : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER
12. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Sammanfattning : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER
13. Foraging behaviour in benthivorous fish
Sammanfattning : The foraging ability of an organism is essential since it affects various traits, e.g. growth, reproduction effort, social status and, ultimately, fitness. LÄS MER
14. End-user activity-based service design in the built environment context : Exploring everyday life in KTH Live-in-Lab
Sammanfattning : The main goal of this thesis is to communicate the motivation, process, and result of the research project dedicated to exploring the topic of Service Design, based on end-user activities analysis in the built environment context. We have elected to use a KTH Live-in-Lab as a testbed in relation to the chosen living lab network of actors and stakeholders. LÄS MER
15. Dagens Gennyheter : Hur massmedier berättar om genetik och genteknik
Sammanfattning : During the 1990’s gene technology got a break-through – both as a science and in people’s consciousness. Media reported frequently about scientific breakthroughs. LÄS MER