Sökning: "19th century Sweden."
Visar resultat 11 - 15 av 245 avhandlingar innehållade orden 19th century Sweden..
11. Det hotade barnet : Tre generationers spädbarns- och barnadödlighet i 1800-talets Linköping
Sammanfattning : This study deals with the decline in infant and child mortality in Sweden during the 19th century. Around 1800 about a quarter of all children died before the age of one and 100 years later the proportion had been reduced to one tenth. LÄS MER
12. Silk Weaving in Sweden During the 19th Century : Textiles and texts - An evaluation of the source material
Sammanfattning : Silk-weaving in Sweden during the 19th century. Textiles and texts - An evaluation of the source material. With the rich material available, 19th century silk-weaving invites to studies on industrialisation processes. LÄS MER
13. Parents, children and their families : living arrangements of old people in the XIX century, Sundsvall region, Sweden
Sammanfattning : This study deals with the intergenerational coresidence during the nineteenth century. The main focus is placed on the possible differences in the coresidences among parents and children and whether demographic transition and industrialization changed this relation. LÄS MER
14. Den dolda transitionen : om ett demografiskt brytningsskede i det tidiga 1700-talets Sverige : The Hidden Transition. A Demographic Long-term Change in Early 18th Century Sweden
Sammanfattning : Historical agricultural and economical research indicates that the extensive changes in society that occurred in Sweden (within agriculture, trade, landownership and production) at the end of Sweden's Time of Greatness in 1720 should have noticeably affected the living conditions of the population. A systematic study that compares the 17th and 18th century's demography has however still not been made. LÄS MER
15. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER