Sökning: "Livsmedelsvetenskap"
Visar resultat 1 - 5 av 128 avhandlingar innehållade ordet Livsmedelsvetenskap.
1. The development of novel foods from Swedish pulses : Raw material composition and processing effects
Sammanfattning : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. LÄS MER
2. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model
Sammanfattning : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. LÄS MER
3. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER
4. Nitrate in foodstuffs : analytical standardisation and monitoring and control in leafy vegetables
Sammanfattning : The potential harm to human health and the environment of compounds derived from nitrate is an issue that occasionally awakens media and public concern. Recent studies provide a new understanding of the role of nitrate and nitrite in our body and motivate revision of the long-held view that nitrate poses a health risk. LÄS MER
5. Lipid quality of common carp (Cyprinus carpio) in pond culture
Sammanfattning : There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. LÄS MER
