Sökning: "livsmedelskonsumtion"
Hittade 2 avhandlingar innehållade ordet livsmedelskonsumtion.
1. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER
2. Uncertainty, variability and environmental risk analysis
Sammanfattning : The negative effects of hazardous substances and possible measures that can be taken are evaluated in the environmental risk analysis process, consisting of risk assessment, risk communication and risk management. Uncertainty due to lack of knowledge and natural variability are always present in this process. LÄS MER