Sökning: "preschools and schools"
Visar resultat 6 - 10 av 21 avhandlingar innehållade orden preschools and schools.
6. Mellan varumärke och gemensamt raster : Skilda sätt att se verksamhetsidéer för pedagogisk verksamhet
Sammanfattning : The aim of this study is to explore the ways in which verksamhetsidé is seen within the Swedish educational context.In Sweden, the concept verksamhetsidé is used for an idea or a set of ideas related to the practice of an organization, for instance a school or a school district. LÄS MER
7. Playing with the Global : Family Dynamics and International Education in a Marketised Preschool Landscape
Sammanfattning : The surge in popularity of international schools around the world has extended to the domain of Early Childhood Education and Care. In the past few decades, international preschools have become more commonplace in marketised educational contexts. LÄS MER
8. Att tolka barns signaler : gravt utvecklingsstörda flerhandikappade barns lek och kommunikation
Sammanfattning : The aim of this study is to describe interaction between mothers/ caregivers and their profoundly mentally retarded and multiply handicapped children, and to describe the function of play in communicative interaction.In the study I describe the communicative interaction of six children aged 1:3 to 10 years. LÄS MER
9. Blickens ordning : Bildspråk och estetiska lärprocesser som kulturform och kunskapsform
Sammanfattning : The main aim of this thesis is to research and discuss the conditions for visual and aesthetic learning processes as forms of culture and knowledge. Poststructural theories are used and the empirical findings are analyzed in relation to visual cultural studies as well as in relation to dominant orders of seeing and regimes of observation in visual pedagogies. LÄS MER
10. Food waste reduction in the public catering sector
Sammanfattning : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. LÄS MER