Sökning: "Christopher Malefors"
Hittade 2 avhandlingar innehållade orden Christopher Malefors.
1. Food waste in the food service sector - Quantities, risk factors and reduction strategies
Sammanfattning : An estimated one-third of all food produced is wasted, meaning that much of the negative environmental impact caused by food production is in vain. Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issue in achieving a sustainable food system. LÄS MER
2. Food waste reduction in the public catering sector
Sammanfattning : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. LÄS MER