Sökning: "mat food"

Visar resultat 11 - 15 av 111 avhandlingar innehållade orden mat food.

1. 11. Plantæ esculentæ patriæ, quas, ex consensu ampl. et exper. fac. med. in illustri acad. Upsaliensi, præside ... Carolo Linnæo ... publicæ ventilationi submittit Johan Hiorth, Christinæhamnia Wermelandus in aud. Car. maj. d. XXII Feb. MDCCLII. Horis A. M. solitis

   Författare :Carl von Linné; Johan Hjorth; Carl von Linné; Uppsala universitet; []
   Nyckelord :Plants; useful; Food; Classification; Food; Mat; Klassifikation; Nyttoväxter; Sverige;

   Sammanfattning : .... LÄS MER

3. 12. Den hand som föder dig : En studie av risk, mat och moderskap i Sverige och Polen

   Författare :Erik Löfmarck; Kerstin Jacobsson; Elisabet Näsman; Sara Ferlander; Anna Olofsson; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; risk; everyday life; sociology of risk; food; motherhood; parenting; Poland; Sweden; risk management; construction of risk; risk perception; trust; Sociologi; Sociology;

   Sammanfattning : This is a study of how mothers of young children relate to risk in everyday life, with an emphasis on the in­visible risks associated with modernity in general, and with food in particular. It explores variations and similarities in how mothers deal with risk in two cultural contexts: Sweden and Poland. LÄS MER

4. 13. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

   Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

   Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

5. 14. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

   Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER

7. 15. Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden

   Författare :Charlotta Ljungberg; Sociologi; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Management of enterprises; Sociology; direct-marketing; consumer reaction; distrust; trust; food system; food consumption; management; Food and drink technology; Företagsledning; Sociologi; Livsmedelsteknik;

   Sammanfattning : This dissertation takes up the consequences of the transition from a traditional to a modern food system. According to some researchers, the modernization of food production has led to a crisis of confidence in today’s food system and consumers are said to experience alienation, gastro-anomie, and distrust towards food products (see Murcott, Mennell & Van Otterloo 1992; Fischler 1980; 1988). LÄS MER