Sökning: "commercial"
Visar resultat 1 - 5 av 1977 avhandlingar innehållade ordet commercial.
1. Commercial conflict : The case of Russia's contemporary economy
Sammanfattning : This study has scrutinized the use of legal and extra-legal mechanisms for resolving commercial conflict. The case examined is the Russian economy after the Soviet collapse. The starting-point is the notion that rational economic actors would increasingly turn to the commercial courts if the courts were effective. LÄS MER
2. Composites for commercial ships
Sammanfattning : Composite materials have been used in marine applications for more than 50 years, and benefits such as low weight, low maintenance requirements and freedom of design are well known. A wider use of composites in larger, commercial vessels has been limited by initial costs and fire regulations, but both of these obstacles are diminishing. LÄS MER
3. Customer value in commercial experiences : Expecting the unexpected
Sammanfattning : To an ever greater extent, customers desire experiences that are highly emotional, personally designed and memorable. Today’s customer has an increasing need to be entertained and often searches for pleasurable offerings of hedonic value. LÄS MER
4. Auktoriserade fastighetsvärderares syn på värdering : tankemönster om kommersiella fastigheter
Sammanfattning : Värdering av kommersiella fastigheter handlar om att samla in, analysera och bedöma information. Förutom att fastigheternas marknadsvärden har betydelse för samhället i stort är de av vikt för dem som fattar beslut som grundas på värdeutlåtanden. LÄS MER
5. The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and World Exhibitions
Sammanfattning : This thesis examines how cultural values of food and meal culture were expressed and used by professional agents. The overall aim was to analyse and synthesise the interpretation and creation by professionals in commercial food and meal production of what they defined as a local, regional or national food and meal culture. LÄS MER