Sökning: "Mjölkproduktion"
Visar resultat 1 - 5 av 7 avhandlingar innehållade ordet Mjölkproduktion.
1. The production and distribution of milk and dairy products in Egypt : towards a co-operative system
Sammanfattning : .... LÄS MER
2. Upper Extremity Musculoskeletal Disorders In Female Machine milkers - An Epidemiological, Clinical and Ergonomic Study
Sammanfattning : The aims of the thesis were to investigate the prevalence of the upper extremity musculoskeletal disorders in female milkers in relation to other occupational groups; to clarify the relationship between disorders and work environment, psychosocial and life style factors; to compare in a prospective study, pain, ache and discomfort reported by a questionnaire with clinical symptoms and sign; to examine milkers with wrist and hand disorders with regard to type and localization of the tissue injury; to quantify the work load on forearms, wrists and hands during machine milking. An increased risk developing symptoms in wrists and hands was noted in the active milker group compared to the non-milker and the nursing assistant group. LÄS MER
3. Simulation of Phosphorus, Zinc and Cadmium Mass Flow in Dairy Farming Systems
Sammanfattning : A simulation model, FARMFLOW, was developed for the calculation of phosphorus (P), zinc (Zn) and cadmium (Cd) stocks, flows and balances in different parts of a dairy farming system. The simulated continuous change in element stocks within the farming system enables evaluation of the long-term effects of management practices. LÄS MER
4. Selenoproteins in the Bovine Mammary Gland. Regulation of mRNA and Protein Expression
Sammanfattning : Selenium is a micronutrient that is essential for many important life processes due to the action of the specific selenoproteins containing one or more of the 21st amino acid, selenocysteine. Twenty-five selenoprotein genes have been found in the human genome but the function of many of them is not yet known. LÄS MER
5. Mjölk - en kulturanalys av mejeridiskens nya ekonomi
Sammanfattning : This dissertation is to be regarded as a contribution to the discussion about a "cultural economy". The aim of the study is to gain a perspective as to how a new economy can be shaped and take its place in everyday life, as well as identify the cultural values and ideas created in the process, by analysing the production and consumption of dairy products. LÄS MER