Sökning: "milk"

Visar resultat 1 - 5 av 328 avhandlingar innehållade ordet milk.

  1. 1. Milk removal

    Författare :Sabine Ferneborg; Sveriges lantbruksuniversitet.; [2016]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Milk from dairy cows is a staple dietary component for humans all over the world. Regardless of whether milk is consumed in its purest, unaltered form or as high-end products such as fine cheese or ice cream, it needs to be of high quality when taken from the cow, produced at a low price and produced in a system that consider aspects such as animal health, animal welfare and sustainability. LÄS MER

  2. 2. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

    Detta är en avhandling från Department of Food Technology, Engineering and Nutrition, Lund University

    Författare :Frida Gustavsson; Lunds universitet.; Lund University.; [2014]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

    Sammanfattning : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. LÄS MER

  3. 3. Cows' milk hydrolysates : Prevention and treatment of cows' milk allergy

    Detta är en avhandling från Linköping : Linköpings universitet

    Författare :Göran Oldaéus; Linköpings universitet.; Linköpings universitet.; [1998]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN;

    Sammanfattning : Cows' milk allergy (CMA) develops early in infancy and the incidence is 2-5% in developed countries. The onset of symptoms is in most cases related to the introduction of a cows' ntilk based formula. LÄS MER

  4. 4. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

    Detta är en avhandling från Linköping : Linköpings universitet

    Författare :Maria Glantz; Lunds universitet.; Lund University.; [2011]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

    Sammanfattning : Popular Abstract in Swedish Ny kunskap gör det möjligt att med hjälp av DNA-information välja ut vilka kvigor/kor som förväntas ge en hög mjölkavkastning, höga halter av mjölkens komponenter och optimala egenskaper för ostproduktion. Denna information kan användas för att bättre anpassa mjölkens sammansättning och processegenskaper med de svenska mejeriernas behov för att på så vis förbättra mjölkens betalningsförmåga. LÄS MER

  5. 5. Milk Folates: Characterisation and Availability

    Detta är en avhandling från Department of Applied Nutrition and Food Chemistry, Lund University

    Författare :Karin Wigertz; Lunds universitet.; Lund University.; [1997]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; availability; ileostomy model; in vitro; HPLC; folate-binding protein; Milk; folates; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : With the ultimate goal to study milk folate bioavailability, a reverse-phase HPLC technique was developed and compared with a radioprotein binding assay. All methods showed similar ranges for folates in cow’s milk, with the variation attributed to seasonal variations and the use of different starter cultures. LÄS MER