Sökning: "milk"

Visar resultat 1 - 5 av 340 avhandlingar innehållade ordet milk.

  1. 1. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

    Detta är en avhandling från Department of Food Technology, Engineering and Nutrition, Lund University

    Författare :Frida Gustavsson; [2014]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

    Sammanfattning : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. LÄS MER

  2. 2. Cows' milk hydrolysates : Prevention and treatment of cows' milk allergy

    Detta är en avhandling från Linköping : Linköpings universitet

    Författare :Göran Oldaéus; Linköpings universitet.; Linköpings universitet.; [1998]

    Sammanfattning : Cows' milk allergy (CMA) develops early in infancy and the incidence is 2-5% in developed countries. The onset of symptoms is in most cases related to the introduction of a cows' ntilk based formula. LÄS MER

  3. 3. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

    Detta är en avhandling från Linköping : Linköpings universitet

    Författare :Maria Glantz; [2011]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

    Sammanfattning : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. LÄS MER

  4. 4. Milk Folates: Characterisation and Availability

    Detta är en avhandling från Department of Applied Nutrition and Food Chemistry, Lund University

    Författare :Karin Wigertz; [1997]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; availability; ileostomy model; in vitro; HPLC; folate-binding protein; Milk; folates; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : With the ultimate goal to study milk folate bioavailability, a reverse-phase HPLC technique was developed and compared with a radioprotein binding assay. All methods showed similar ranges for folates in cow’s milk, with the variation attributed to seasonal variations and the use of different starter cultures. LÄS MER

  5. 5. Bioactive Proteins in Bovine Milk - Studies on Glutathione Peroxidase, Lactoferrin and Immunoglobulins

    Detta är en avhandling från Helena Lindmark Månsson, Swedish Dairy Association, Scheelevägen 18, SE-223 63 Lund, Sweden

    Författare :Helena Lindmark Månsson; [2000]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; General biomedical sciences; Biokemisk teknik; Biochemical technology; thermal stability; milk processability; selenium; antioxidants; immunoglobulin; lactoferrin; Milk; glutathione peroxidase; Biomedicinska vetenskaper allmänt ; Biochemistry; Metabolism; Biokemi; metabolism;

    Sammanfattning : Many proteins in bovine milk exhibit specific biological activity in addition to their established nutritional value as source of protein. Examples of such bioactive proteins are extracellular glutathione peroxidase, lactoferrin and immunoglobulins. LÄS MER