Sökning: "as goal of existence"

Visar resultat 6 - 10 av 76 avhandlingar innehållade orden as goal of existence.

1. 6. The Narcissus Theme from Fin de Siècle to Psychoanalysis : Crisis of the Modern Self

   Författare :Niclas Johansson; Torsten Pettersson; Björn Sundberg; Bo Hakon Jørgensen; Uppsala universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Narcissus; narcissism; Symbolism; decadence; psychoanalysis; selfhood; subjectivity; modernity; Sigmund Freud; Oscar Wilde; André Gide; Paul Valéry; Leopold Andrian; Literature; Litteraturvetenskap;

   Sammanfattning : This dissertation is an intertextual-thematological investigation of the Narcissus theme at the turn of the century 1900. It focuses primarily on French-, German-, and English-language decadent and Symbolist literature from the 1890s and early 1900s, as well as on early sexology and psychoanalysis. LÄS MER

3. 7. Dynamics of water pollution control : A regional evaluation

   Författare :Marianne Löwgren; Linköpings universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

   Sammanfattning : The 1970's saw a strong governmental backing of measures taken to improve surface water quality by reducing point-source emissions in Sweden. The aim of this thesis primarily was to evaluate the cost effectiveness of governmental strategies implemented to improve surface water quality and to study the relationship between policies adopted and current knowledge about different sources of pollution. LÄS MER

4. 8. Hardness of Approximating Constraint Satisfaction Problems and Their Variants in Presence of Additional Structural Assumptions

   Författare :Aleksa Stankovic; Johan Håstad; Per Austrin; Luca Trevisan; KTH; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Hardness of Approximation; Approximation Algorithms; Label Cover; Vertex Cover; Unique Games Conjecture; Max-3-Lin; Universal Factor Graphs; Regular Constraint Satisfaction Problems; Inapproximerbarhet; Approximationsalgoritm; Label Cover; Vertex Cover; Unique Games Conjecture; Max-3-Lin; Universell Faktorgraf; Regelbundna Begränsningsproblem; Datalogi; Computer Science;

   Sammanfattning : This thesis studies how the approximability of some fundamental computational problems is affected by some additional requirements on the structure of the inputs. The problems studied in this thesis belong or are closely related to constraint satisfaction problems (CSPs), which are considered to be one of the most fundamental problems in theoretical computer science. LÄS MER

5. 9. Design in Telemedicine : Development and Implementation of Usable Computer Systems

   Författare :Erik Borälv; Bengt Sandblad; Toomas Timpka; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; design; telemedicine; human-computer interaction; usability; development; Information technology; Informationsteknologi;

   Sammanfattning : Designing computer systems that effectively support the user is the major goal within human-computer interaction. To achieve this, we must understand and master several tasks. This process must initially deal with the question of knowing what to develop and later, with the question of knowing how to design and develop the system. LÄS MER

7. 10. On the Course of Kraft Cooking - The impact of ionic strength

   Författare :Binh Dang; Chalmers tekniska högskola; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; molecular weight distribution.; hexenuronic acids; carbohydrate removal; delignification; sodium ion concentration; lignin; ionic strength; xylan; flow-through kraft cooking; kinetics;

   Sammanfattning : Kraft pulping is the dominant process currently used to produce chemical pulps, and has been applied for more than 130 years. A large number of studies have been conducted to gain a better understanding of the delignification kinetics as well as the reactions of the wood components being dissolved during the cooking process. LÄS MER