Sökning: "dietary fat"

Visar resultat 21 - 25 av 179 avhandlingar innehållade orden dietary fat.

  1. 21. Effects of growth hormone on cardiovascular risk factors and atherosclerosis

    Författare :Maria Leonsson Zachrisson; Göteborgs universitet; []
    Nyckelord :growth hormone; pituitary deficiency; dietary fat; cholesterol; low density; lipoprotein; intima-media thickness; IL-6; CRP; TNF-á;

    Sammanfattning : Hypopituitary patients with growth hormone (GH) deficiency (GHD) have increasedmorbidity and mortality from cardiovascular disease (CVD). GH treatment has both beneficialand potentially negative cardiovascular effects. LÄS MER

  3. 22. Drömmen om det goda livet : livskvalitet och matvanor i ett uppväxande industrisamhälle : Stocka sågverk 1870-1980

    Författare :Christina Fjellström; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Working-class; food habits; fat; fiber; good life ; life-style; poverty-cycle; process of civilization;

    Sammanfattning : The object of this study, taken from an inter-disciplinary standpoint, is to examine how dietary habits of a population of industrial workers in an agrarian environment have changed during the last hundred years, from a qualitative rather than a quantitative point of view. Of particular interest is to ascertain the values which "the common man" has held regarding his dietary and food habits. LÄS MER

  4. 23. The effect of protein intake and physical exercise on energy turnover and substrate utilisation at energy balance in man

    Författare :Anders H. Forslund; Uppsala universitet; []
    Nyckelord :Medical sciences; Body composition; carbohydrate; energy turnover; fat; protein; stable isotopes; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Nutrition; näringslära;

    Sammanfattning : The principal goal of the thesis has been to evaluate the effect of protein intake and physical exercise on energy turnover and substrate utilisation. Body composition assessment is of importance as an indicator of the energy balance. Therefore, in the first study the aim was to develop new models to estimate body composition more accurately. LÄS MER

  5. 24. From Food Preference to Craving : Behavioural Traits and Molecular Mechanisms

    Författare :Johan Alsiö; Helgi B Schiöth; Jonas Lindblom; Anna M Kindlundh-Högberg; Suzanne Dickson; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Reward; Food preferences; Dietary fats; Dietary carbohydrates; Anxiety; Dopamine; Craving; Operant self-administration; Pharmacology; Farmakologi; Farmakologi; Pharmacology;

    Sammanfattning : Preference for palatable and energy-dense foods may be a risk factor for body weight gain and has both genetic and environmental components. Once obesity develops in an individual, weight loss is difficult to achieve. LÄS MER

  7. 25. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Författare :Pia Karlsland Åkeson; Preventiv pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER