Sökning: "Erythrocytes"

Visar resultat 1 - 5 av 106 avhandlingar innehållade ordet Erythrocytes.

  1. 1. Glutathione reductase from erythrocytes : purification, characterization and identification of functional histidine and arginine residues of the enzyme

    Författare :Vijayakumar Boggaram; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  2. 2. Lead in blood. ICP-MS studies of lead in plasma, blood and erythrocyte proteins

    Författare :Ingvar A Bergdahl; Avdelningen för arbets- och miljömedicin; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; distribution; plasma; blood; erythrocytes; lead-binding prtoeins; delta-aminlevulinic acid dehydratase; inductively coupled plasma mass spectrometry; ALAD; arbetsmiljömedicin; Occupational health; industrial medicine; Lead; toxicity; ICP-MS; Yrkesmedicin;

    Sammanfattning : An inductively coupled plasma mass spectrometry (ICP-MS) method for the determination of lead in blood plasma has been developed. The detection limit was below 0.1 microgram/liter, and the precision 5%. There was no significant difference between levels in plasma and serum. LÄS MER

  3. 3. Biomarkers of fish consumption and risk of stroke or myocardial infarction

    Författare :Maria Wennberg; Jan-Håkan Jansson; Ingvar Bergdahl; Maria Albin; Umeå universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; fish consumption; omega-3 fatty acids; eicosapentaenoic acid; docosahexaenoic acid; methylmercury; selenium; lead; cadmium; stroke; myocardial infarction; erythrocytes; food frequency questionnaire; Environmental medicine; Miljömedicin; Epidemiology; epidemiologi; hälso- och sjukvårdsforskning; health services research; medicin; Medicine; Environmental Science; miljövetenskap; näringslära; Nutrition;

    Sammanfattning : The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. Omega-3 fatty acids present in fish, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been found to have beneficial effects through several mechanisms. In addition, selenium, an antioxidant, may be protective. LÄS MER

  4. 4. Studies on glyoxalase I from erythrocytes

    Författare :Anne-Charlotte Aronsson; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  5. 5. Catechol-o-methyltransferase activity in human erythrocytes : a methodological and genetic investigation

    Författare :Ylva Floderus; Uppsala universitet; []
    Nyckelord :MEDICINE; MEDICIN;

    Sammanfattning : .... LÄS MER