Sökning: "Swedish dietary guidelines"

Visar resultat 1 - 5 av 16 avhandlingar innehållade orden Swedish dietary guidelines.

1. 1. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden

   Författare :Karolin Bergman; Paulina Nowicka; Elin Lövestam; Signild Vallgårda; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary guidance; official dietary guidelines; healthy eating discourse; holistic dietary advice; reductionism; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. LÄS MER

3. 2. Dietary intakes of Swedish children and adolescents

   Författare :Emma Patterson; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :24-hr recall; nutritional epidemiology; dietary patterns; cardiovascular disease; food-based dietary guidelines; risk factor clustering; tracking;

   Sammanfattning : Background: Knowing what children and adolescents eat, how stable their diets are, and how diet relates to other chronic disease risk factors are important issues for public health nutrition. Setting and design: In 1998-9, 1120 children (grade 3) and adolescents (grade 9) took part in the European Youth Heart Study in Sweden. LÄS MER

4. 3. Sugar-Coated. The role of sugar intake and cardiovascular disease development in the context of nutritional recommendations

   Författare :Esther González-Padilla; Nutritionsepidemiologi; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sugar intake; Added sugar; Free sugar; Sugar-sweetened beverages; Nutritional recommendations; Micronutrient dilution; Cardiovascular disease; Atherosclerosis; Intima media thickness IMT ; Stroke; Swedish dietary guidelines; Mediterranean diet; Genetics; FGF21 gene; Nutritional epidemiology;

   Sammanfattning : .... LÄS MER

5. 4. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality

   Författare :Hanna Sepp; Uppsala universitet Institutionen för hushållsvetenskap; []
   Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; förskolebarn; mat och matvanor; Sverige; Nutrition; Näringslära;

   Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

7. 5. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

   Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER